There's an all-fondue menu of four-course feasts, as well as other items, including filet mignon, shrimp, sirloin, lobster tails and a vegetarian option. Also cheese and chocolate fondues.
February 2021 Restaurant Week Menu
Dinner — $30
Appetizer (Choose One):
- Melting Pot House Salad; romaine, iceberg, cheddar, tomato, croutons, scallions, eggs, choice of house-made dressing (gf without croutons)
- Caesar Salad; romaine, parmesan, croutons, parmesan dusted pine nuts (gf without croutons)
- California Salad; mixed greens, candied pecans, gorgonzola, tomatoes, house-made raspberry walnut vinaigrette (gf)
Entrée (Choose One):
- Petite Feast; chicken breast, teriyaki sirloin, shrimp and featured pasta, seasonal vegetables and dipping sauces
- The Garden Pot; veggie pot stickers, vegan polpettes, red onion, zucchini, sweet peppers, wild mushroom sacchieti, artichoke hearts (vt)
Dessert:
- Chocolate Fondue; served with a variety of sweet treats and fresh fruits (gf dippers available upon request)
Dine-In Only
