There's an all-fondue menu of four-course feasts, as well as other items, including filet mignon, shrimp, sirloin, lobster tails, and a vegetarian option. Also, cheese and chocolate fondues.
July 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $30
Appetizer (Choose One):
- Melting Pot House Salad; Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg and choice of Housemade Dressing
- Caesar Salad; Romaine, Parmesan, Croutons, Caesar Dressing with Parmesan-Dusted Pine Nuts
- California Salad; Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes with Housemade Raspberry Walnut Vinaigrette
Entrée (Choose One):
- Petite Feast; Chicken Breast, Shrimp, Teriyaki Marinated Sirloin and Featured Pasta
- Eat Your Veggies; Artichoke Hearts, Onion Rings, Wild Sacchetti, Vegan Polpettes & Veggie Potstickers (vt)
Dessert (Choose One):
- Chocolate Fondue; Choose One Chocolate Fondue From our Chocolate Fondue Menu served with Fresh Fruits, Cookies and Cakes
