There's an all-fondue menu of four-course feasts, as well as other items, including filet mignon, shrimp, sirloin, lobster tails and a vegetarian option. Also cheese and chocolate fondues.
2020 October Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Cheese Fondue; Cheese fondue served with artisan breads and seasonal vegetables for dipping.
Entrée (Choose One):
- Petite Feast; Chicken breast, Teriyaki Sirloin, Shrimp and Featured Pasta.
- The Vegetarian; Artichoke Hearts, Asparagus, Veggie Potstisckers and Edamame or Onion Rings (vt).
Dessert (Choose One):
- Chocolate Fondue; Chocolate Fondue served with Fresh Fruits, Cakes and Cookies for Dipping.
Dine in only.
From the Restaurant
Bring your big appetite to the big city. In downtown Minneapolis, The Melting Pot is your quintessential fine-dining restaurant. Start with our award winning cheese fondue served with artisan breads and seasonal fruits and veggies, before you skewer succulent strips of premium proteins, add one of our freshly made salads served with our handcrafted dressing and finish with our famous chocolate fondue. Desserts rank high here, and just like the complex taste of our entrées, there’s something to be said of our artisan cheeses and luscious chocolates. But in our cozy corner of dessert paradise, we’re more than just a classy addition to Minnesota’s culinary scene. We are casual and approachable, which makes us an excellent choice for reconnecting with long-lost friends, updating loved ones about your life, or simply breaking the ice on a romantic date.
Cultured but comfortable, private but personable, the Melting Pot is a premier restaurant that redefines dining expectations.
