The Lowry's motto: Beer, Whiskey, Oysters, and Eggs. From early morning to late night, the fun and fresh menu aims to feed the young and hungry who crowd the neighborhood apartments.
2020 February Restaurant Week Menu
The Lowry welcomes reservations for parties of 8 or more. For all other times and party sizes we welcome call ahead seating. To get on our wait list prior to your arrival please call us at 612-341-2112.
Dinner — $20
Appetizer (Choose One):
- Oyster Duo; a duo of freshly shucked oysters on the half shell, featuring an oyster from both east & west coast served with house-made cocktail sauce and grilled lemon (Gf, Df)
- Tomato Basil Soup; baked saltine cracker crust, cheese and basil pesto
- The Lowry Salad; fresh greens, cucumbers, olives, tomatoes, pepperoncinis, house-made croutons, with herb vinaigrette
Entrée (Choose One):
- The Lowry Burger; beef patty, wisconsin cheddar, bacon, bbq sauce, crispy fried onions, served with fries or coleslaw
- Turkey Burger; house made turkey patty (contains peanuts), poblano pesto aioli, lettuce, served with fries or coleslaw
- Pastrami-Ed Salmon Sandwich; seared salmon, slaw, avocado, special sauce, marble hoagie, served with fries or coleslaw
- Blue Farm Salad; mixed greens, quinoa, roasted corn, tomatoes, carrot and zucchini, avocado, hemp seed vinaigrette
- Mac & Cheese; cavatappi pasta, house-made cheese sauce, swiss, parmesan, bread crumbs, ciabatta bread
Dessert (Choose One):
- Butterscotch Pudding; house-made, served with whipped cream and a snickerdoodle cookie
- Ice Cream Duo; 2 scoops of Sebastian Joe’s ice cream: vanilla and current house flavor
- Coffee Creme Brûlée; house-made coffee custard, served with whipped cream
