Blue Plate's foray into the beer biz, this North Loop brewpub serves its own beer and an ambitious menu of drinker's eats. It's all stylish good fun, and it has a parking lot to boot.
February 2021 Restaurant Week Menu
Reserve for Lunch! Reserve for Dinner!
The Freehouse
Winter Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Cup of Up North Chicken Wild Rice Soup
- Small House Salad; mixed greens, cucumbers, tomato, kalamata olives, pepperoncinis, croutons, herb vinaigrette (vt, df)
Entrée (Choose One):
- Honey Lime Chicken Salad; mixed greens, grilled chicken, grape tomatoes, charred sweet corn, golden raisins, avocado, blue cheese, bacon, honey lime dressing (gf, df)
- Baja Bowl; pork carnitas, taco slaw, pinto beans, avocado, charred corn, oven-roasted roma tomato, tomatillo, salsa roja, cilantro (gf)
Dinner — $30
Appetizer (Choose One):
- Cup of Up North Chicken Wild Rice Soup
- Small House Salad; mixed greens, cucumbers, tomato, kalamata olives, pepperoncinis, croutons, herb vinaigrette (vt, df)
Entrée (Choose One):
- Steak Cobb Salad; flat iron steak, bacon, egg, kalamata olives, blue cheese, grape tomatoes, avocado, croutons, house-made herbed buttermilk dressing
- Shrimp Spaghettini; black tiger shrimp, spaghettini pasta, tomato concasse, garlic oil, parmesan, basil, parsley, crushed red pepper flakes
Dessert (Choose One):
- Butterschotch Budino; butterscotch pudding, nutmeg, whipped cream (gf)
- Half Molten Brownie; gluten-free fudge brownie, walnuts, caramel sauce, chocolate sauce, Sebastian Joe's vanilla ice cream, whipped cream, maraschino cherry
Dine-In and Takeout Available
From the Restaurant
The Freehouse. Breakfast to Beer.
https://www.facebook.com/FreehouseMpls/
