Blue Plate's foray into the beer biz, this North Loop brewpub serves its own beer and an ambitious menu of drinker's eats. It's all stylish good fun, and it has a parking lot to boot.
The Freehouse
Summer Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $20
Appetizer (Choose One):
- Buffalo Cauliflower; Oven roasted cauliflower, vodka batter, buffalo sauce, vegan ranch dressing (VG, VT, DF)
Entrée (Choose One):
- Vegan Patty Melt; Beyond meat patty, pumpernickel rye, caramelized onion, vegan cheddar, vegan aioli (VG, VT, DF)
Dinner — $25
Appetizer (Choose One):
- Buffalo Cauliflower; Oven roasted cauliflower, vodka batter, buffalo sauce, vegan ranch dressing (VG, VT, DF)
Entrée (Choose One):
- Mushroom Ravioli; Mushrooms, celery root, cashews, garlic, thyme, rosemary, white wine, chive oil (VG, VT, DF)
Dessert (Choose One):
- Fresh Berry Tart; Berry coulis, pina colada sorbet, lemon zest (VG, VT, DF)
From the Restaurant
The Freehouse. Breakfast to Beer.
https://www.facebook.com/FreehouseMpls/
