St. Paul's legendary bar pays homage to the jazz age. The art deco vibe is spectacular, the fully stocked bar sports Minnesota-made liquors, and the full-service restaurant puts up classic dishes such as braised lamb chops and lobster deviled eggs.
2020 February Restaurant Week Menu
Dinner — $35
First Course (Choose One):
- House Salad; radish, carrot ribbons, choice of dressing
- Waldorf Salad; apple, celery, grapes, roasted walnuts, Shepard’s Hope Cheese
- Soup of the Day; cup
Entrée Course (Choose One):
- Mushroom Stroganoff; mushrooms, sour cream, egg noodles
- Pan Seared Chicken; creamed spinach, roasted fingerling potatoes
- Herbed Salmon; wild rice, mushrooms, kale, mushroom broth
Dessert (Choose One):
- Chocolate Bavarian Cream; cherry crema, hazelnut tuile
- Apple Kringle; vanilla ice cream, caramelized cheese sauce
