Casual seafood specialties such as peel-and-eat shrimp and raw oysters are served in this Uptown restaurant with a rooftop bar.
From the Restaurant
Stella's Fish Cafe & Prestige Oyster Bar (located in the heart of Uptown) has offered the finest seafood in Minneapolis for the past 17 years. We pride ourselves on serving the freshest seafood shipped directly to our door from Boston and Seattle. Our 4-level restaurant, including our famous rooftop, gives our guests the ultimate dining experience. Stella's specializes in private events from groups of 20 to 300 people with two unique private rooms. For more information, go to www.stellasfishcafe.com or email nicole@stellasfishcafe.com
Stella’s Fish Cafe
Fall Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $20
Appetizer (Choose One):
- Raw Oysters; 2 oysters (GF)
- New England Clam Chowder with Bacon; Cup
- Peel 'n' Eat Shrimp
Entrée (Choose One):
- Jambalaya; ½ order
- Blackened Swordfish; ½ order
- Fried Shrimp Po Boy; Served with chips
- Soft Shell Crab Po Boy; Served with chips
- Any Sushi Roll
- Tuna Poke
- Shrimp Scampi
- Coconut Shrimp Basket; Choice of Fries or Mashed Potatoes
Dinner — $45
Appetizer (Choose One):
- Raw Oysters; 3 oysters (GF)
- New England Clam Chowder with Bacon; Cup
- Walleye Fingers; with Spicy Aioli
- Shrimp Croquet; with Avocado & Radish Mousse
Entrée (Choose One):
- Cioppino
- Jambalaya
- Blackened Swordfish
- Shrimp Scampi
- Parmesan Crusted Halibut
- 1/2 Rack Ribs
- Cape Cod Roll
- Cajun Shrimp Boil
- Pumpkin Ravioli w/Brown Butter and Parmesan (Vegetarian)
Dessert (Choose One):
- Crème Brule
- Warm Brownie Batter
Additional Add-Ons:
- Enhanced Entrees: $55 Total
- Cajun Snow Crab Boil Additional $10
- Seafood Platter Additional $10
