Casual seafood specialties such as peel-and-eat shrimp and raw oysters are served in this Uptown restaurant with a rooftop bar.
Winter Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $20
Appetizer (Choose One):
- Raw Oyster - East (1) and West(1)
- Peel & Eat Shrimp (1/4 lb)
- Cup of Clam Chowder
Entrée (Choose One):
- Lobster & Bacon Mac & Cheese (small)
- Fried Shrimp Po' Boy
- Blackened Swordfish
- Stella's Fish & Chips
- Coconut Shrimp Basket
- Any Sushi Roll
- Blackened Walleye Po Boy
- Maple Almond Salad with Chicken
- Shrimp Scampi (1/2 Order)
- Tuna Poke Bowl
- Blackened Tilapia Tacos
- Jambalaya (1/2 Order)
Dinner — $45
Appetizer (Choose One):
- Raw Oysters (3)
- Peel & Eat Shrimp (1/4 lb)
- Cup of Clam Chowder
Entrée (Choose One):
- Lobster & Bacon Mac & Cheese
- Stella’s Salmon Oscar
- Jambalaya
- Blackened Swordfish
- San Francisco Cioppino
- Shrimp Scampi
- Pan Seared Sea Scallops
Dessert (Choose One):
- Warm Almond Cake
- Maker’s Mark Bread Pudding
From the Restaurant
Stella's Fish Cafe & Prestige Oyster Bar (located in the heart of Uptown) has offered the finest seafood in Minneapolis for the past 17 years. We pride ourselves on serving the freshest seafood shipped directly to our door from Boston and Seattle. Our 4-level restaurant, including our famous rooftop, gives our guests the ultimate dining experience. Stella's specializes in private events from groups of 20 to 300 people with two unique private rooms. For more information, go to www.stellasfishcafe.com or email nicole@stellasfishcafe.com
Promotional Message
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