Casual seafood specialties such as peel-and-eat shrimp and raw oysters are served in this Uptown restaurant with a rooftop bar.
2020 July Restaurant Week Menu
NOTE: All reservations are for 90 minutes due to government restrictions. Reservations required and must where mask until seated per city of Minneapolis.
Reserve for Lunch! Reserve for Dinner!
Lunch — $20
Appetizer (Choose One):
- Peel and Eat Shrimp (1/4 lb)
- Cup of Clam Chowder
- Raw Oysters (2)
- Roasted Beet Salad
Entrée (Choose One):
- Blackened Swordfish (half)
- Fish n Chips
- East Coast Lobster Roll
- Any Sushi Roll
- Jambalaya (half)
- Blackened Walleye Po Boy
- Shrimp Scampi (half)
- Coconut Shrimp Platter
- Whole Maine Lobster (add $10)
Dinner — $35
Appetizer (Choose One):
- Peel and Eat Shrimp (1/4 lb)
- Cup of Clam Chowder
- Raw Oysters (2)
- Roasted Beet Salad
Entrée (Choose One):
- Stella's Salmon Oscar
- Jambalaya
- Blackened Swordfish
- San Francisco Cioppino
- Lobster & Bacon & Mac & Cheese
- Pan Seared Diver Scallop Dinner
- Blackened Chicken & Sausage Fettuccini
- Whole Maine Lobster Dinner (add $5)
- Copper River Salmon Special (add $5)
- Parmesan Crusted Halibut (add $5)
- Seafood Platter (add $15)
Dessert (Choose One):
- Warm Brownie Batter
- Vanilla Creme Brulee
