There's no denying the appeal of downtown St. Paul's clubby home for power lunches, decadent brunches, and winning pre-theater dinners. The food is classic American, the simpler the better. It's the place to be seen if you're a Capitol mover and shaker.
The St. Paul Grill
Fall Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $45
Appetizer (Choose One):
- Pear Berry Salad; Fresh Pears, Blueberries, Blackberries and Raspberries on Mixed Baby Greens, with Manchego Cheese, Candied Walnuts and Raspberry Poppy Seed Dressing
Entrée (Choose One):
- Top Sirloin; 8 oz. U.S.D.A. Prime Cut, served with Classic Mashed Potatoes & Brandy Peppercorn Sauce
Dessert (Choose One):
- Key Lime Pie; Tangy Custard with Graham Cracker Crust, Whipped Cream and Lime Zest
From the Restaurant
Located in the historic St. Paul Hotel overlooking Rice Park, The St. Paul grill is a destination unto itself. The iconic restaurant is known for its refined style, attentive service, and excellent food with a classic, yet contemporary, menu. Brimming with energy and nostalgia, the St. Paul Grill is the perfect place for romantic dinners, closing deals, opening nights, special occasions or simple, casual gatherings.
Cuisine: Classic American, featuring prime steaks, chops and seafood, a thoughtful spirits program, and an award-winning wine list.
