Steven Brown's French tavern, or buvette, is a casual spot that feels like it's been there a long time, sporting a big list of bubbles and a curated menu of classic French dishes. Brunch is decadent.
2020 October Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Frisee Salad; Bacon Vinigrette, Panko & Fried Egg.
- Tomato Bisque; Creme Fraiche & Garlic Crouton (vt).
- Gem Heart Gratin; Caesar Dressing & Esplette Cured Tuna.
Entrée (Choose One):
- Waldorf Risotto; Roasted & Raw Beets, Apple, Walnuts & Comte Cheese (vt).
- Roasted Chicken Breast; Wild Mushrooms & Sauce Supreme (gf).
- Poached Sole; Artichoke Bread Salad & Beurre Rouge.
Dessert (Choose One):
- Chocolate Mousse; Banyuls Cherry Compote & Ginger Snaps (vt).
Dine in only.
From the Restaurant
Whether a late lunch with an old friend or a dinner to celebrate a milestone, we hope Saint Genevieve will transport you beyond her plaster walls on a journey made all-the-more-magical by the kitchen brigade who toil to produce food that is at once reminiscent, contemporary and thoughtfully sourced. Led by Chef/Owner Steven Brown, the cuisine borrows from the past and from Paris today where passionate young chefs have again reinvented French food. Add in some genuine hospitality, warm service and a glass or two of champagne…
