Steven Brown's French tavern, or buvette, is a casual spot that feels like it's been there a long time, sporting a big list of bubbles and a curated menu of classic French dishes. Brunch is decadent.
From the Restaurant
Whether a dinner with an old friend or a dinner to celebrate a milestone, we hope Saint Genevieve will transport you beyond her plaster walls on a journey made all-the-more-magical by the kitchen brigade who toil to produce food that is at once reminiscent, contemporary and thoughtfully sourced. Led by Chef/Owner Steven Brown, the cuisine borrows from the past and from Paris today where passionate young chefs have again reinvented French food. Add in some genuine hospitality, warm service and a glass or two of champagne…
Fall Restaurant Week Menu | October 9 - 15
Dinner— $45
Dine in ONLY
Amuse | Choose One:
- Warm Gougere; Parmesan Mousse, Shaved Lardo
- Buckwheat Blini; Smoked Trout Roe, Creme Fraiche
First | Choose One:
- Squash Veloute; Pedro Ximenez, Pumpkin Seed Oil
- Beef Cheek Croquette; Beer Mustard, Pickled White Onion
Entrée | Choose One:
- Grilled Pork Belly; Roasted Carrot, Pickled Jalapeno, Jus
- Baked Cod; Shallot Butter, Baby Potatoes, Saffron
