February 2021 Restaurant Week Menu
All Day — $15
Entreé (Chooose One):
- Connecticut Lobster Roll; warm buttered lobster, bibb lettuce, lemon, chives, warm split-top bun.
- Original Lobster Roll; chilled lobster salad, cucumber, tarragon, griddled milk bread.
Both served with small side of cajun fries.
All Day — $10
Entrée:
- House Burger with Jalapeno Cheese Curds; our house double cheeseburger (2 patties, minced onion and pickles) with a small side of jalapeno cheese curds served with ranch dressing.
Dine in and take out.
Both are available all day.
From the Restaurant
In Minnesota, we have our way of doing things. Whether it’s embracing our long winters by fishing on a frozen lake, going “up north” to the cabin (no matter the actual direction) or enjoying grandma’s tater tot hotdish – there are just some things that make us uniquely Minnesotan. One of those beloved and time-honored traditions is a potluck: a gathering of family and friends each sharing their own culinary creation. With that in mind, we invite you to POTLUCK, a food hall celebrating Minnesota’s thriving culinary scene by bringing together a rotating collection of local restaurants and food retailers all in one convenient location. So, whether you’re a native Minnesotan and “uff-da” runs in your blood, or a transplant embracing your own version of “Minnesota Nice,” welcome to POTLUCK and celebrate what it means to be Minnesotan!
