Packed into this Hennepin Avenue building is both a steakhouse offering traditional cuts and a sushi lounge with more than 20 raw choices. It's all topped off with one of the city's best rooftop bars, often packed with pretty people on big red couches, taking in the city skyline and each other.
2018 October Restaurant Week Menu
Dinner — $35
First Course (Choose One):
- Autumn Vegetable & Burrata Salad; Sherry vinaigrette, pistachios, parmesan crunch
- Super Friends Sushi Roll ($5 supplement); Charred salmon belly, salmon, avocado, olive oil, lemon, sweet herbs, greek spices
- Seven Wedge; Smoked paprika croutons, blue cheese, marinated cherry tomatoes, buttermilk dressing
- Simple Greens; Market vegetables, herbs, sherry vinegar
Entrée (Choose One):
- Slow Roasted Salmon “Rockfeller”; Creamed spinach, fried oysters, pernod butter sauce
- Dry-Aged Prime Sirloin; Luxurious potato puree, crispy brussels sprouts, red wine butter
- Parisian Gnocchi; Fall vegetables, preserved black truffle, taleggio fondue
- Roast Chicken; Roasted fall vegetables, sourdough, lots of herbs
- Filet Mignon ($15 supplement); Luxurious potato puree, chanterelle stroganoff
Dessert (Choose One):
- Butterscotch Cream Puff; Served with hot fudge sauce, candied hazelnuts
- Apple & Cherry Crumble Cake; Sour cherries, milkjam ice cream
