A compact, just-above-street-level spot sits kitty-corner to the Saint Paul Farmers' Market and serves fresh bistro dishes with a wide range. Cocktails are beautiful, dishes are friendly and expertly executed, and the burger is heaven sent.
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October 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. Menu will be available Wednesday-Thursday 5-9pm and Friday-Saturday 5-10pm.****
Dinner — $35
Appetizer (Choose One):
- Kale; apple, shallot, celery, walnut, grape (gf, vt, dairy-free)
- Meat & Cheese; chef's selection of cheeses, country pate, grilled bread
Entrée (Choose One):
- Stroganoff; wild mushroom, creme fraiche, mustard, caraway (vt)
- Tuna; egg noodle, creme fraiche, celeriac
Dessert (Choose One):
- Flapjacks; chomeur, vanilla butter (vt)
- Snickers Salad; creme caramel, peanut, nougat, chocolate (gf)
