A compact, just-above-street-level spot, with ties to The Strip Club, sits kitty-corner to the St. Paul Farmers' Market and serves fresh bistro dishes with a wide range. Cocktails are beautiful, dishes are friendly and expertly executed, and the burger is heaven sent.
Twitter: @saintdinette
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2020 October Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Pierogi's; with whipped potatoes and horseradish (vt).
- Broccoli and Cheddar Casserole; bechamel, mimolette, hamm's beer (vt).
Entrée (Choose One):
- Impossible Salisbury Steak; impossible "meat" with mushroom gravy (vt).
- Meatloaf; dry-aged beef, sauce espagnole.
Dessert (Choose One):
- "Broken Glass" Jello Salad; fortified wine, cream.
Take out only.
