Ruth's is perhaps the least flashy of the local high-ticket steakhouses. Generous portions, super sides, and great service are its hallmarks.
Ruth’s Chris Steak House
Winter Restaurant Week Menu | Feb 20-26
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Steak House Salad; spring mix, arugula and iceberg lettuce, red onion, tomato and house-made croutons served with choice of dressing
Entrée | Choose One:
- 6oz Filet; served with choice of creamed spinach or garlic mashed potatoes
- Free-Range Stuffed Chicken Breast; served with choice of creamed spinach or garlic mashed potatoes
- Atlanta King Salmon; served with choice of creamed spinach or garlic mashed potatoes
Dessert | Choose One:
- Mini Cheesecake; Served with fresh berries
Additional:
- Lobster Tail; add $20
- 3 Broiled Shrimp; add $8.50
- Blue Cheese Crust; add $6
- Wine Pairings; add $15
