Ruth's is perhaps the least flashy of the local high-ticket steakhouses. Generous portions, super sides, and great service are its hallmarks.
Winter Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $45
Appetizer (Choose One):
- Steak House Salad; Mixed greens, red onion, grape tomatoes and house-made croutons, served with choice of dressing (vt)
- Caesar Salad; Chopped Romaine, parmesan and romano cheese, house-made croutons with our Caesar dressing (vt)
Entrée (Choose One):
- Petite Filet; 6 oz Midwest corn-fed tenderloin cooked to perfection and served sizzling (gf)
- Atlantic King Salmon; Served with Thai-chili butter (gf)
- Stuffed Chicken Breast; Free-range double chicken breast stuffed with garlic and herb cheeses
Dessert (Choose One):
- Cheesecake; mini version of our house cheesecake made from scratch (vt)
