Ruth's is perhaps the least flashy of the local high-ticket steak houses. Generous portions, super sides, and great service are its benchmarks.
Twitter: @ruthschrismpls
2020 October Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Steak House Salad; Mixed Spring Greens with onion, tomato and garlic croutons; choice of dressing.
- Caesar Salad; Romaine lettuce, garlic croutons and Parmesan cheese.
Entrée (Choose One):
- 6 oz Filet; Our most tender cut seasoned with salt & pepper and served sizzling (gf).
- Broiled Salmon; Served with Thai chili butter (gf).
Dessert (Choose One):
- Cheesecake; Classic Cheesecake with raspberry sauce and fresh berries.
Dine in only.
