Ruth's is perhaps the least flashy of the local high-ticket steakhouses. Generous portions, super sides, and great service are its hallmarks.
Ruth’s Chris Steak House
Fall Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $45
Appetizer (Choose One):
- Steak House Salad; Spring mix, red onions, tomato, and house-made croutons (VT)
- Caesar Salad; Romaine lettuce, house-made croutons, Caesar dressing and parmesan
Entrée (Choose One):
- Petite Filet; 6 oz filet served sizzling, comes with choice of mashed potatoes or creamed spinach (GF)
- Stuffed Chicken; Double chicken breast stuffed with herbs and cheese, comes with choice of mashed potatoes or creamed spinach
- Salmon; King Salmon served sizzling with Thai chili butter, comes with choice of mashed potatoes or creamed spinach
Dessert (Choose One):
- Mini Cheesecake; served with fresh berries
