Rinata is an Italian bistro with considerable charm. Simple elegance is applied to the warm, candlelit surroundings, as well as to the rustic menu. Earthy flavors from all over Italy are featured in dishes such as eggplant involtini, ravioli, and bucatini with house-cured pancetta.
2020 February Restaurant Week Menu
Dinner — $35
Antipasti (Choose one):
- Sausage & Lentil Soup; parmigiano reggiano, olive oil
- Red Beet & Ricotta Bruschetta; arugula, apple, lemon
- Baby Kale Salad; pear, walnut, craisin, pecorino, walnut, pomegranate-maple vinaigrette
Primi (Choose one):
- Roasted Mushroom Ravioli; taleggio cream sauce, parmesan, olive oil
- Casarecce; arugula & pistachio pesto
- Maltagliati; braised duck ragu
Secondi (Choose one):
- Winter Vegetable Risotto; mushroom, kale, parsnip, carrot, squash
- Seared Salmon; braised cabbage, lemon butter sauce
- Braised Short Rib; gorgonzola crust, creamy polenta, jus
Dolce (Choose one):
- House-Made Gelato; vanilla, seasonal
- Salted Caramel Tiramisu; vanilla creme anglaise, chocolate
- Cannoli; house-made Nutella, hazelnut, raspberry sauce
