If you're looking for a place to take your in-laws from Wisconsin and your card-carrying Green Peace sister, Red Stag should have you covered. As a "Supper Club," it harkens back to a time when we didn't worry about carbon footprints or where our food was coming from, but as the first Gold LEED-certified restaurant and bar in Minnesota, it respects our earth and the times that we live in. But what really matters, as a bar patron, is that the space looks great—carved wood bar, red and black carpet, low beams, an interesting montage of art (most of it salvaged and reused)—and the drinks are everything you would expect at a supper club.
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October 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $40
Appetizer (Choose One):
- Pumpkin Gnocci; sun-dried tomato, toasted pecans, kale pesto, parmesan
Entrée (Choose One):
- Venison Wellington; root vegetables, grilled Cipollini onion, Cabernet demi-glace
Dessert (Choose One):
- Caramel Vanilla Bean Creme Brûlée
From the Restaurant
The Red Stag in Northeast Minneapolis was the first LEED-CI certified restaurant in Minnesota. The menu is Northwoods supper club fare made with locally sourced, sustainably farmed ingredients, and seafood that follows the Monterey Bay Seafood Watch guidelines. The classic cocktails and extensive beer and wine list, Fish Fry Fridays, and Wisconsin feel pay homage to our neighbors to the east. The Red Stag also has a new private event space and courtyard for up to 80 guests. Serving brunch, lunch, dinner and late-night eats.
