This Parasole venture is Manny's lite, featuring traditional steakhouse fare, plus whimsical apps such as house-made pigs in a blanket and a more casual tavern menu.
2019 October Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Small Caesar
- French Onion Soup
- Soup of the Day
- House Salad
Entrée (Choose One):
- Coffee Rubbed Hanger Steak
- Seafood Cobb
- French Dip (half sandwich)
- Fish & Chips
Dessert (Choose One):
- Crème Brulee
- Hot Fudge Sundae
From the Restaurant
PITTSBURGH BLUE is a steakhouse for people who work hard for a living and want great value, great food – great everything – for the money they spend. It’s not about fancy, it’s about flexibility: You can have steaks in the dining room or burgers in the Blue Tavern. (Hell, you can have burgers in the dining room and steaks in the Blue Tavern.) By combining the quality, service and finesse of a destination restaurant with the informality, warmth and value of a drop-in joint, PITTSBURGH BLUE can be a place where you show off to clients, kick back with friends, or scale down with the kids.
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