Started in the Twin Cities, but sold to big Landry's, this corporate restaurant still packs a killer happy hour and flies in a classy piece of fish.
February 2021 Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Fresh Shucked Oyster Duo
- Chesapeake Bay Style Mini Crab Cake
- Caesar Salad
Entrée (Choose One):
- Spicy Shrimp Scampi; red chili flakes, tomato, toasted parmesan
- Lemon-Thyme Glazed Salmon; roasted cauliflower pureé, bacon lardons (gf)
- Blackened Beef Tenderloin Tips; grits, tomato cajun sauce
Entreé Enhancements: grilled tiger shrimp add $8, lump crab neat topping add $14, seared Massachusetts scallops add $16, 5oz cold water lobster tail add $24.
Dessert (Choose One):
- Snickers Sundae
- Chocolate Espresso Mousse
- Caramel Apple Bread Pudding
Dine-In and Takeout Available
