Nico's serves casual and affordable tacos with fresh salsas and tequila drinks in a friendly and bright space.
Nico’s Tacos
Winter Restaurant Week Menu | Feb 20-26
Lunch— $15
Dine in AND Take Out Available
Appetizer | Choose One:
- Scallop Ceviche; Tomato, Onions, Cucumbers, Cilantro & Lime
- Esquites; Roasted, charred sweet corn with crema agria, dried chile and queso cotija
- Salsa de Cacahuate con Chile de Arbol; A savory, spicy peanut salsa!
Entrée | Choose One:
- Pozole Verde; Traditional Mexican stew with pollo, chile, heirloom corn, and garnished with cabbage, radish, oregano, lime. Served with a bean tostada
- Enchiladas de Mole (3); Nixtamal tortillas filled with choice of braised meat or Veggie, served with mole guajillo, shredded cabbage, queso oaxaca & avocado. Served with rice & beans
- Tamales Con Mole Verde (2); Choice of Chicken or Veggie Milpa. Served with rice & beans
Dinner— $25
Appetizer | Choose One:
- Scallop Ceviche; Tomato, Onions, Cucumbers, Cilantro & Lime
- Esquites; Roasted, charred sweet corn with crema agria, dried chile and queso cotija
- Salsa de Cacahuate con Chile de Arbol; A savory, spicy peanut salsa!
Entrée | Choose One:
- Pozole Verde; Traditional Mexican stew with pollo, chile, heirloom corn, and garnished with cabbage, radish, oregano, lime. Served with a bean tostada
- Enchiladas de Mole (3); Nixtamal tortillas filled with choice of braised meat or Veggie, served with mole guajillo, shredded cabbage, queso oaxaca & avocado. Served with rice & beans
- Tamales Con Mole Verde (2); Choice of Chicken or Veggie Milpa. Served with rice & beans
- Birria Tacos; Three Quesabirria tacos with consomme for dipping. Served with choice of borrego (lamb), barbacoa, or mushroom
Dessert | Choose One:
- Platano Macho Dorado; Lighly fried bananas filled with queso Oaxaca and topped with a chocolate cinnamon dusting
- Arroz con Leche; Mexican rice pudding
