Sure, they've got fried pizza, but they've also got a fried pizza piled high and then folded into a sandwich! Plus bright green agnolotti with creamy cheese and some fried dark meat chicken thighs. It's a one-room shop with about 50 seats and a tiny 8 seat bar in the back. If you want to get in on the weekend breakfast action, Mucci's fries up fresh doughnuts Saturdays and Sundays from 8 a.m. til they're gone.
Twitter: @MuccisItalian
Claim this listing: yourprofile@mspmag.com
2020 October Restaurant Week Menu
Dinner — $30
Appetizer (Choose One):
- Delicata Squash Buratta; Pecans, buratta, figs, honey (gf, vt).
Entrée (Choose One):
- Butternut Squash Gnocchi; Butternut squash purée, goat cheese, truffles, pistachios, fried sage, calabrese chilis (vt).
Dessert (Choose One):
- Pumpkin Ginger Woopie Pie; Whipped mascarpone, ginger crumble (gf, vt).
Take out only.
