Hotel Ivy's restaurant is a slice of coastal Italy in the hands of chef Mike DeCamp, from the menu full of fresh crudo to the gilded interior. Head to the basement for the darkly cool cocktail bar, Constantine.
Winter Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $25
Appetizer (Choose One):
- Lunch Salad; Mixed greens salad, gorgonzola, toasted hazelnuts (vt) (gf upon request)
Entrée (Choose One):
- Bucatini All’ Amatriciana; Bucatini All’ Amatriciana with pecorino, fried parsley (vt and gf upon request)
Dinner — $35
Appetizer (Choose One):
- Arancini; Arancini with harissa aioli (vt)
Entrée (Choose One):
- Bucatini All’ Amatriciana; Bucatini All’ Amatriciana with pecorino, fried parsley
Dessert (Choose One):
- Chocolate Mousse; Chocolate mousse cake with citrus
