Hotel Ivy's restaurant is a slice of coastal Italy in the hands of chef Mike DeCamp, from the menu full of fresh crudo to the gilded interior. Head to the basement for the darkly cool cocktail bar, Constantine.
July 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $35
Appetizer:
- Carta De Musica; Baby Lettuce Salad over a crisp cracker with truffled pecorino, roasted squash and spiced pipits (vt)
Entrée:
- Bucatini all’ Amatricana; House made bucatini pasta with guanciale, tomato, onion and chilis
Dessert:
- Rhubarb Crostata; flaky crostata filled with rhubarb, mascarpone and pecans (vt)
Add On:
- Optional wine pairings are available for $20 per person
