Hotel Ivy's restaurant is a slice of coastal Italy in the hands of chef Mike DeCamp, from the menu full of fresh crudo to the gilded interior. Head to the basement for the darkly cool cocktail bar, Constantine.
October 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $35
Appetizer (Choose One):
- Carta de Musica; Greens with Peas, Asparagus, Citrus, Sunflower Seeds and Truffled Pecorino (can be GF and vegan) (gf, vt, vg)
Entrée (Choose One):
- Bucatini all' Amatriciana; Bucatini Pasta with Tomato, Onion, Pecorino, Pancetta, and Calabrian Chili (can be made vegetarian) (vt)
Dessert (Choose One):
- Rhubarb Crostata with Mascarpone and Pecan; Rhubarb Crostata with Mascarpone and Pecan (vt)
