Hotel Ivy's restaurant is a slice of coastal Italy in the hands of chef Mike DeCamp, from the menu full of fresh crudo to the gilded interior. Head to the basement for the darkly cool cocktail bar, Constantine.
2020 October Restaurant Week Menu
Dinner — $35
Salad Course (Choose One):
- Carta di Musica; with shaved vegetables, truffled pecorino and herbs (vt).
Pasta Course (Choose One):
- Spaghetti; with bolognese.
- Spaghetti; with Mama DeCampo's sauce (vt).
Entree Course (Choose One):
- Flank Steak; with marinated garbanzo beans, tomato, olives and arugula (gf).
- Crispy Salmon; with giardiniera (gf).
- Parmesan Risotto; with rosted seasonal vegetables (gf, vt).
Dine in only.
