Hotel Ivy's restaurant is a slice of coastal Italy in the hands of chef Mike DeCamp, from the menu full of fresh crudo to the gilded interior. Head to the basement for the darkly cool cocktail bar, Constantine.
February 2021 Restaurant Week Menu
Dinner — $35
Salad Course (Choose One):
- Carta di Musica; roasted squash, pumpkin seeds, maple vinaigrette, truffled pecorino (vt).
Entrée (Choose One):
- Torchio; Torchio pasta, braised rabbit, swiss chard, artichokes, herbed creme fraiche
- Casarecce; Casarecce pasta with braised kale, pistachio, pickled shallots, breadcrumb and parmesan (vt).
Dessert (Choose One):
- Chocolate and banana crepe cake; Chocolate crepes, chocolate pudding, banana puree, banana chips (vt)
Dine in only.
