In a grand space, this Med-focused restaurant offers a wide variety of dishes, such as kebabs, pasta, gyros, pizza, and more. Check out one of the weekend belly dancing shows or enjoy a hookah on the patio.
2020 Restaurant Week Menu
Reserve for Lunch! Reserve for Dinner!
Lunch — $10
Buffet (Choose One):
- All You Can Eat Buffet; variety of salads, soups, gyros, chicken kabobs, falafel, hummus, spanakopita, grilled vegetables, pastas, chef specials, fresh fruit, desserts and more!
Sunday-Friday at 11am-2pm – EXCLUDES the Sunday Brunch Buffet
Dinner — $30
Appetizer (Choose One):
- Hummus Sampler; Original hummus, avocado hummus, and sriracha hummus (Gf)
- Falafel; Chickpeas, spiced and deep-fried. Paired with tahini sauce (Gf)
- Grape Leaves; Stuffed with spiced rice, ground beef and topped with tomato sauce (Gf)
- Spanakopita “Spinach Pies”; Filo dough stuffed with spinach and feta cheese
- Fried Cauliflower; Pan fried and served with yogurt garlic sauce (Gf)
- Pesto Shrimp with Toasted Pita Bread; Basil pesto, shrimp, tomatoes, feta cheese
Entrée (Choose One):
- Fire Roasted Lamb Tenderloin; Lamb chops, gyros, mushrooms, onions, fried potatoes, spinach. Mild or Spicy
- Royal Kabob Feast; Filet mignon kabob, chicken kabob, gyros with basmati rice, pine nuts and grilled vegetables
- Lamb Shank; Most tender part of the lamb leg, seasoned and slowly baked with green beans and carrots. Served with rice or couscous (Gf)
- Moussaka; Layers of sliced potatoes, eggplant, ground beef with a rice tomato sauce and topped with parmesan cheese (Gf)
- Baked Garlic-Lemon Salmon; Served with a cilantro-tomato salad, basmati rice and topped with toasted pine nuts (Gf)
- Gyro Stir-Fry; Gyros sautéed with mushrooms, onions, peppers and zucchini and stirred with a homemade savory-sweet sauce. Paired with rice
- Msakhan; Traditional Palestinian roasted chicken spiced with sumac, sautéed onions, olive oil, pine nuts and parsley. Served over toasted Arabic flatbread
- Mujaddara; Lentil rice, onions, Arabic salad, hot sauce (Gf)
Dessert (Choose One):
- Baklava
- Spumoni ice cream
- Date Cookie
- Namo Ora Pie; Filo dough stuffed with a creamy custard, baked and drizzled with a homemade honey sauce. Served with vanilla ice cream
