A refreshed space adjacent to the Sheraton Bloomington Hotel that plays sophisticated and modern with fresh crudos, house-made pasta, and some enormous steaks.
From The Restaurant
Lela Restaurant has a laid-back, fun atmosphere with an overall theme of Intriguingly Simple - captivating design and menu, yet simple and comfortable. Lela Restaurant focuses on fresh ingredients centered around steak, crudos and hand-made pasta paired with inventive beverage offerings.
Fall Restaurant Week Menu | October 9 - 15
Lunch— $25
Dine in ONLY
Appetizer | Choose One:
- Lela Simple Salad; Cherry tomatoes, Shaved Parmesan, Lemon Vinaigrette
- Beet Salad; Arugula, Onion, White Balsamic Dressing, Roasted Pistachio, Lime Yogurt Sauce, Lava Salt
Entrée | Choose One:
- Lela Burger; Gochujang Sauce, Lettuce, Onions, Tomato, Bacon
- Bucatini Meatball; Tomato Confit, Pecorino
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Hamachi Tartare; Cilantro, Onion, Cancha Corn, Drop Pepper, Huancaina Sauce.
- Lela Meatball; Tomato Confit, Pecorino
- Lela Salad; Tomato, Shaved Parmesan, Lemon Dressing
- Lobster Slider; Tarragon Mayo, Celery, Tomato Jam, House Made Pickles, Brioche Bun
Entrée | Choose One:
- Snapper; Baby Tomato, Olives, Capers, Shaved Onion, Lentil, Lemon Butter
- Steak Tagliatelle; Roasted Mushroom, Tomato, Scallions, Burrata, Saffron Sauce
- Hanger Steak; Roasted Beet Salad, Shallots, Citrus Yogurt, Cherry Demi, Pistachio
- Squash Tortellini; Roasted Carrot Pure, Mushrooms, Tomatoes, Chickpeas
Dessert | Choose One:
- Crème Brulée
- Berry Panna Cotta
- Local Sorbets
