A refreshed space adjacent to the Sheraton Bloomington Hotel that plays sophisticated and modern with fresh crudos, house-made pasta, and some enormous steaks.
Winter Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $45
Appetizer (Choose One):
- Snapper Ceviche; Onion, Lime, Orange, Cilantro, Aji Amarillo
- Lela Simple Salad; Cherry Tomatoes, Shaved Parmesan, Lemon Vinaigrette
- Meatball; Pork, Beef, Veal, Tomato Garlic Confit
- Steamed Mussels; Chorizo, Fennel, Jalapeno, Tomato Broth
Entrée (Choose One):
- Bolognese Pappardelle; Veal, Beef, Pork, Tomato, Pecorino
- Roasted Chicken; Potato, Rosemary, Thyme Chicken Au Jus
- Pan Seared Salmon; Grilled Lemon, Creamed Leeks & Spinach
- Coulotte Steak 8 oz; Mashed Potato, Carrots
Dessert (Choose One):
- Mascarpone Berry Tart
- Chocolate Molten Cake a la Mode
- Local Sorbets
