A refreshed space adjacent to the Sheraton Bloomington Hotel that plays sophisticated and modern with fresh crudos, house-made pasta, and some enormous steaks.
Lela
Summer Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $45
Appetizer (Choose One):
- Tuna Tostada; Soy-sesame vinaigrette, avocado, chipotle mayo, leeks
- Meatball; Pork, beef, veal, tomato garlic confit
- Lela Simple Salad; Cherry tomatoes, shaved parmesan, lemon vinaigrette
- Scallops; Blistered tomato, fennel purée, sliced jalapeno, bacon jam
Entrée (Choose One):
- Bolognese Pappardelle; Veal, beef, pork, tomato, pecorino
- Roasted Chicken: Pea purée, corn succotash, thyme chicken jus
- Snapper; Mango, herbs, roasted pepper coulis, arugula
- 8 oz. Coulotte; Confit potatoes, charred broccolini
- Tamarind Braised Short Rib; Pickled Mango Salad, Potato Puree
Dessert (Choose One):
- Crème Brulé
- Chocolate Molten Cake A La Mode
- Local Sorbet
