The brothers Ikeda run this Uptown spot where Asian meets Mediterranean meets Minnesotan. Surprisingly, it all works in a cozy pub-like atmosphere. Try the fried chicken sandwich.
2020 July Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Miso Caesar Salad; Romaine hearts, croutons, parmesan, miso Caesar dressing.
- Mixed Greens Salad; Mixed greens, cherry tomato, cucumber, lemongrass vinaigrette (Gf, vg, vt, df).
Entrée (Choose One):
- Shoyu-Braised Short Rib Pasta; Braised short ribs, fusilli pasta, bell peppers, edamame, parmesan, shoyu cream sauce.
- Misoyaki Salmon; Seared salmon, Minnesota fried wild rice with egg, carrot, napa cabbage, hoisin barbecue, miso vinaigrette, and sesame *contains peanut oil (Df).
Dessert (Choose One):
- Chocolate Torte; Flourless chocolate torte, berries, coulis, macadamia nuts (Gf, vt).
Add on (Choose One):
- Beer and wine specials also available for curbside pick-up!
NOTE: Restaurant Week items will be available for takeout only. We will be open for dine-in service with our normal menu, on our patio only.
From the Restaurant
Lake & Irving is a culinary-focused neighborhood restaurant in Uptown Minneapolis (and now operating a curbside pop-up in Savage, MN). Chris Ikeda and the rest of the L&I team strive to create an atmosphere that is casual but classy, serving food that is elevated but approachable. Many of our food and drink offerings are recognizable American classics, but every item on the menu is expertly crafted using cuisines and techniques from all over the world.
This summer, Lake & Irving is open for dine-in service on our patio only, 7 days a week for lunch and dinner. We are also offering online ordering for curbside takeout (delivery coming soon). Reservations, menus, and online ordering can all be found at www.lakeandirving.com
NEW THIS YEAR: The L&I team are taking their talents to the suburbs!
Lake & Irving is taking over the kitchen of the former Perkins Restaurant in Savage, MN and is currently running a "Lake & Irving Curbside Pop-Up" to offer Savage and the surrounding communities another takeout option this summer. We'll be featuring some of our tried and true favorites from 6+ years of success in Uptown. We'll also be offering our July 2020 Restaurant Week Takeout specials at this location.
Plus, later this fall, we'll be opening a brand new full-service concept in this space. For all the news and updates on this project, visit www.lakeandirving.com/savage
Promotion
For July 2020, Lake & Irving is offering Restaurant Week dinner specials for takeout only. Three-course takeout dinners will feature L&I favorites, including our Misoyaki Salmon and Shoyu-braised Short Rib Pasta. Wine and beer specials are available curbside, as well. Menu details and online ordering at www.lakeandirving.com
