In this Uptown spot, Asian meets Mediterranean meets Minnesotan. Surprisingly, it all works in a cozy pub-like atmosphere. Try the fried chicken sandwich, and the burger is legendary.
Fall Restaurant Week Menu | October 9 - 15
Dinner— $40
Dine in ONLY
Appetizer | Choose One:
- Thai Lobster Bisque; chili oil, scallion crema
- Hawaiian Pork Hash Dumplings; ground pork + shrimp, macadamia nuts, water chestnuts, hot mustard aioli, chili oil, sesame seed
- Fried Calamari; squid, pepperoncini giardniera, pineapple salsa, charred yuzu aioli
Entrée | Choose One:
- Skin-On Salmon; fregola pasta, carrot cream sauce, grape tomato, parmesan, shallot, chili oil
- Smoked Duroc Porkchop; herbed fingerling potatoes, Chinese long beans, cognac peppercream sauce
- Luxe Burger; Pat La Frieda beef, white american cheese, foie gras truffle butter, shallot aioli, brioche
- Asian Slaw w/Furikake Tofu; Asian slaw, macadamia nuts, cilantro, avocado, wonton, shoyu vinaigrette, sriracha aioli
Dessert | Choose One:
- Key Lime Tart; coconut cream, key lime, tahitian vanilla whip
- Port-Bordeaux Poached Pear; vanilla bean ice cream, red wine balsamic glaze
