In this Uptown spot, Asian meets Mediterranean meets Minnesotan. Surprisingly, it all works in a cozy pub-like atmosphere. Try the fried chicken sandwich, and the lunch burger is legendary.
October 2021 Restaurant Week Menu
Dinner — $40
Appetizer (Choose One):
- Mushroom Fries; tempura-fried portabellas, black garlic aioli (vt, dairy-free)
- Poke Nachos; Ahi tuna, cotija, pickled jalapenos, pickled red onion, cilantro, sriracha aioli, wonton chips
- Curried Squash Soup; tarragon crema, toasted pepitas (gf)
Entrée (Choose One):
- Togarashi-Blackened Ahi; Ahi tuna, snow peas, yellow squash, fingerling potatoes, pineapple beurre blanc, pineapple salsa (gf)
- Steak Frites; Hanger steak, truffle fingerlings, sambal chermoula, pickled carrots (gf, dairy-free)
- Shiitake Beef Pappardelle; Shoyu-braised beef, pappardelle pasta, shiitakes, shallots, roasted red peppers, shoyu-ginger cream sauce
- Asian Slaw Salad w/Furikake Tofu; tempura-fried tofu, furikake aioli, asian slaw, macadamia nuts, cilantro, wonton, soy vinaigrette, sriracha aioli (dairy-free)
Dessert (Choose One):
- Haupia Pie; chocolate cream, coconut cream, vanilla whip, candied mac nuts, toasted coconut, shaved chocolate (vt)
- Fall Cobbler; Apple, pear, graham crumble, pumpkin ice cream (vt)
From the Restaurant
Lake & Irving is a culinary-focused neighborhood restaurant in Uptown Minneapolis. Chris Ikeda and the rest of the L&I team strive to create an atmosphere that is casual but classy, serving food that is elevated but approachable. Many of our food and drink offerings are recognizable American classics, but every item on the menu is expertly crafted using cuisines and techniques from all over the world.
This fall, Lake & Irving is open for full-service dine-in as well as curbside takeout. We are open 7 days a week for dinner, and Friday-Sunday for lunch and brunch. Reservations, menus, and online ordering can all be found at www.lakeandirving.com. Our Restaurant Week dinner menu will be available both on-site and for curbside takeout.
NEW CONCEPT NOW OPEN: The L&I team has taken over the site of the former Perkins in Savage, MN and this past August opened a brand new concept called "Pau Hana". Pau Hana's menu highlights Hawaiian Regional Cuisine with wood-fired pizza and a tequila and rum-driven bar program. For more information and reservations, visit pauhanamn.com
Promotional Message
For Fall 2021, Lake & Irving is offering Restaurant Week dinner specials for on-site and takeout service. Three-course dinners will feature new items and old favorites, including our Poke Nachos, Mushroom Fries, and Hanger Steak Frites. Menu details and online ordering at www.lakeandirving.com
