In this Uptown spot, Asian meets Mediterranean meets Minnesotan. Surprisingly, it all works in a cozy pub-like atmosphere. Try the fried chicken sandwich, and the lunch burger is legendary.
July 2021 Restaurant Week Menu
Summer Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Poke Stack; furikake sushi rice, spicy ahi tuna, squid ink tobiko, chili oil (df)
- Chilled Tomato soup; white cheddar croutons (vt)
Entrée (Choose One):
- Asian Slaw with Furikake Tofu; shoyu vinaigrette, macadamia nuts, wonton, cilantro, sriracha aioli (vt, df)
- Crusted Mahi; panko, kabayaki glazed carrots, sweet corn, miso vinaigrette (df)
- Char Siu Pork Chop; vegetable lo mein, gochujang
- Luxe Burger; Two Pat la Freida beef patties, brioche bun, white american cheese, foie gras truffle butter, house secret burger sauce. Can be made on a gluten free bun. Can be dairy free without butter and cheese.
Dessert (Choose One):
- Salted Caramel Chocolate Torte; flourless chocolate torte, salted caramel, red alaea sea salt (gf)
- Peach Cobbler Cheesecake; new york vanilla cheesecake, peach cobbler, graham cracker crumble
From the Restaurant
Lake & Irving is a culinary-focused neighborhood restaurant in Uptown Minneapolis. Chris Ikeda and the rest of the L&I team strive to create an atmosphere that is casual but classy, serving food that is elevated but approachable. Many of our food and drink offerings are recognizable American classics, but every item on the menu is expertly crafted using cuisines and techniques from all over the world.
This summer, Lake & Irving is open for full-service dine-in as well as curbside takeout & delivery. We are open 7 days a week for dinner, and Friday-Sunday for lunch and brunch. Reservations, menus, and online ordering can all be found at www.lakeandirving.com. Our Restaurant Week menus will be available both on-site and for curbside takeout.
NEW CONCEPT COMING THIS SUMMER: The L&I team are taking their talents to the suburbs! Lake & Irving has taken over the site of the former Perkins in Savage, MN and is in the process of opening a brand new concept called "Pau Hana". Slated to open this July, Pau Hana's menu will highlight Hawaiian Regional Cuisine with wood-fired pizza and a bar program inspired by tropical beach cultures from around the world. For updates, follow us @pauhanamn on instagram or online at pauhanamn.com
Promotional Message
For July 2021, Lake & Irving is offering Restaurant Week dinner specials for on-site and takeout service. Three-course dinners will feature new items and old favorites, including our Poke Stack, Char Siu Pork Chop Lo Mein, and the Luxe Burger. Menu details and online ordering at www.lakeandirving.com
