In this Uptown spot, Asian meets Mediterranean meets Minnesotan. Surprisingly, it all works in a cozy pub-like atmosphere. Try the fried chicken sandwich, and the burger is legendary.
Lake & Irving
Fall Restaurant Week Menu
***NOTE: dine-in and takeout for their restaurant week menu. ****
Dinner — $40
Appetizer (Choose One):
- Stuffed Portabella Mushrooms; parmesan Reggiano, Portuguese sausage (GF)
- Hawaiian Style Watercress Tofu Salad; watermelon radish, bean sprouts, tomato (GF) (VT)(DF)
- Roasted Poblano Soup; roasted pepper puree, crema, cilantro, sliced poblano (VT)
Entrée (Choose One):
- Hanger Steak Pasta; orecchiette, macadamia nut pesto, tomato, parmesan, tobacco onion
- Mahi Al Pastor; seared & marinated mahi, furikake sushi rice, charred asparagus, pineapple beurre blanc, compressed pineapple relish (GF)
- Asian Slaw with Furikake Tofu; asian slaw, macadamia nuts, avocado, wonton, soy vinaigrette, cilantro, sriracha aioli (VT)(DF)
- Luxe Burge and Fries; Pat La Frieda beef patties, white american cheese, summer truffle and foie gras compound butter, shallot aioli, brioche
- Can be made gluten-free with $2 GF bun
Dessert (Choose One):
- Apple Tart; puff pastry, caramel, Sebastian Joe's vanilla ice cream
- Guava Cheesecake; guava cream cheese, miso caramel, pie crumble, mint
