In this Uptown spot, Asian meets Mediterranean meets Minnesotan. Surprisingly, it all works in a cozy pub-like atmosphere. Try the fried chicken sandwich, and the burger is legendary.
Winter Restaurant Week Menu
***NOTE: dine-in and take out available for their restaurant week menu. ****
Dinner — $40
Appetizer (Choose One):
- Miso Corn Chowder; ginger scallion shrimp, crispy shallots
- Calamari; spicy giardiniera, charred lemon aioli
- Charred Long Beans; green beans, patis aioli, bonito (gf, vt, df)
Entrée (Choose One):
- Hanger Steak; pomme puree, miso butter rainbow carrots, red wine demi glace (gf)
- Char Siu Pork Loin; Sweet mash, charred green beans, sambal aioli
- Opakapaka Jun; kimchi & pork belly fried rice, baby bok choy, soy-gochujang glaze (df)
- Asian Slaw Salad with Furikake Tofu; fried tofu, furikake aioli, soy vinaigrette, macademia nuts, avocado, fried wonton crisps, cilantro, sriracha aioli (vt, df)
Dessert (Choose One):
- Maple Bourbon Pot de Crème; vanilla whip, fresh berries (gf)
- Flourless Chocolate Torte; raspberry coulis, dark chocolate (gf)
- Poached Pear Cheesecake; Lambrusco-poached pears, vanilla cheesecake
From the Restaurant
Lake & Irving is a culinary-focused neighborhood restaurant in Uptown Minneapolis. Chris Ikeda and the rest of the L&I team strive to create an atmosphere that is casual but classy, serving food that is elevated but approachable. Many of our food and drink offerings are recognizable American classics, but every item on the menu is expertly crafted using cuisines and techniques from all over the world.
This fall, Lake & Irving is open for full-service dine-in as well as curbside takeout. We are open 7 days a week for dinner, and Friday-Sunday for lunch and brunch. Reservations, menus, and online ordering can all be found at www.lakeandirving.com. Our Restaurant Week dinner menu will be available both on-site and for curbside takeout.
NEW CONCEPT NOW OPEN: The L&I team has taken over the site of the former Perkins in Savage, MN and this past August opened a brand new concept called "Pau Hana". Pau Hana's menu highlights Hawaiian Regional Cuisine with wood-fired pizza and a tequila and rum-driven bar program. For more information and reservations, visit pauhanamn.com
Promotional Message
For Winter 2022, Lake & Irving is offering Restaurant Week dinner specials for dine-in and takeout service. Three-course dinners will feature new items and old favorites, including Miso Corn Chowder, Charred Long Beans, Char Siu Pork Loin, Opakapaka Jun, and more! Menu details and online ordering at www.lakeandirving.com.
