In this Uptown spot, Asian meets Mediterranean meets Minnesotan. Surprisingly, it all works in a cozy pub-like atmosphere. Try the fried chicken sandwich, and the burger is legendary.
Lake & Irving
Summer Restaurant Week Menu
***NOTE: dine-in AND takeout for their restaurant week menu. ****
Dinner — $40
Appetizer (Choose One):
- Short Rib Arancini; braised beef, taleggio, Calabrian chimichurri
- Heirloom Panzanella Salad; Heirloom & pomodoraccio tomato, sourdough, shallot (VT)
- Charred Green Beans; Patis aioli, bonito flake, chili thread (VT, DF)
Entrée (Choose One):
- Sesame Crusted Ahi; Seared ahi tuna, lobster sauce, charred asparagus, togarashi fingerlings (GF)
- Blackened Salmon BLT; Baguette, togarashi-blackened salmon, duroc bacon, tomato, bibb lettuce, garlic aioli (DF)
- Soba Noodle Salad w/Tofu; Soba, bell pepper, carrot, cucumber, edamame, scallion, peanuts (VT)
Dessert (Choose One):
- Maple Bourbon Tiramisu; Savoiardi cookie, espresso, mascarpone, bourbon Chantilly whip (VT)
- Salted Caramel Torte; Flourless cake, candied walnuts, alae salt, candied puff rice, stout ice cream (VT)
- POG Cheesecake; Passionfruit, blood orange, guava compote, stone fruit supreme topping (VT)
