This national chain is focused on making your whole family happy, or at least canceling out the veto. If someone wants sushi, another wants meatloaf, and still another is craving pad Thai, they can all find what they want at Kona. Most of the dishes employ Asian or island flourishes.
Kona Grill – Eden Prarie
Fall Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $35
Appetizer (Choose One):
- Potstickers; Seared chicken & vegetable dumplings, Asian slaw, traditional soy dipping sauce
- Picasso Roll; Spicy yellowtail, avocado, yellowtail, jalapeno, cilantro, togarashi, sriracha, yuzu ponzu
- Sweet & Bleu Salad; fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing
Entrée (Choose One):
- Cilantro Lime Chicken; yogurt lime marinated chicken skewers, cilantro, pickles red onions, turmeric rice
- Market Fish; chef’s selection, seasonal preparation
- Prime Rib 10oz; togarashi jus, horseradish cream, miso whipped potatoes
- Kona Surf & Turf; 7oz pan seared filet with lobster butter & sea salt, served with a peppered tuna tataki roll – lobster & citrus aioli, avocado, sesame-soy chili sauce, green onion – add $10
Dessert (Choose One):
- Carrot Cake; Three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts
- New York Cheesecake; Raspberry sauce, chocolate covered strawberry, whipped cream
