This national chain is focused on making your whole family happy, or at least canceling out the veto. If someone wants sushi, another wants meatloaf, and still another is craving pad Thai, they can all find what they want at Kona. Most of the dishes employ Asian or island flourishes.
July 2021 Restaurant Week Menu
Dinner — $35
Appetizer:
- POTSTICKERS; seared chicken & vegetable dumplings, Asian slaw, traditional soy dipping sauce
- PICASSO ROLL; spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu
- SWEET & BLEU SALAD; fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing
Entrée (Choose One):
- CILANTRO LIME CHICKEN; yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini
- MARKET FISH; chef’s selection, seasonal preparation
- PRIME RIB 10 oz; togarashi jus, horseradish cream, miso whipped potatoes, asparagus
- KONA SURF & TURF; 8 oz pan-seared filet accompanied by lobster butter & sea salt – served with a monte carlo roll – lobster filled crispy tempura roll with spicy motoyaki sauce – additional $10
Dessert (Choose One):
- CARROT CAKE; three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts (vt)
- COCONUT RUM CAKE; coconut rum, vanilla, grilled pineapple butter, lime zest, toasted coconut, cream cheese sauce (vt)
