This national chain is focused on making your whole family happy, or at least canceling out the veto. If someone wants sushi, another wants meatloaf, and still another is craving pad Thai, they can all find what they want at Kona. Most of the dishes employ Asian or island flourishes.
From The Restaurant
Kona Grill is a classic American Grill with great steak and fresh seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere.
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Kona Grill
Winter Restaurant Week Menu | Feb 20-26
Dinner— $35
Dine in ONLY
Appetizer | Choose One:
- Ribeye Meatballs; 4 choice ribeye meatballs with shallot & shiitake, macadamia nuts, chili glaze, creamy peppercorn sauce, whipped potatoes
- Picasso Roll; spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu
- Sweet & Bleu Salad; fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing
- Poke Bowl; tuna & salmon, sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, hawaiian poke sauce - additional $5
Entrée | Choose One:
- Cilantro Lime Chicken; yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini
- Sweet-Chili Glazed Salmon; served with fried rice
- Prime Rib 10oz; togarashi jus, horseradish cream, miso whipped potatoes, asparagus
- Kona Stir-Fry; chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice
- Kona Surf & Turf; 7oz pan seared filet with shrimp skewers - additional $10
Dessert | Choose One:
- New York Cheesecake; raspberry sauce, chocolate covered strawberry, whipped cream
- Double-Stack Brownie; chocolate ganache, vanilla & caramel cream, vanilla bean ice cream
