Kincaid's is the boomer and senior set's special-occasion headquarters, specializing in accommodating service and a lively bar scene. Traditional meat, fish, and potatoes menu.
October 2020 Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Caesar Salad; Romaine, olive oil croutons, asiago cheese.
- Clam Chowder; Topped with house-made bacon breadcrumbs.
Add a “pre-course” $6
- Hot Crab and Artichoke Dip; Sweet onion, Parmesan, warm house bread.
- Seared Teriyaki Tidbits; Pickled ginger, sushi rice.
- Crispy Calamari; Lemon and house-made dipping sauce.
Entrée (Choose One):
- 10oz. Herb Crusted Roasted Prime Rib; Mashed potatoes, au jus, spicy horseradish, seasonal vegetable | Upgrade to 7 oz. Filet Mignon +15 | Add Grilled Garlic Prawns + 7 | Add a Lobster Tail +15.
- Grilled Pacific Coho Salmon; Rock salt roasted fingerling potatoes, golden beet pistachio and goat cheese trail mix, wilted rainbow chard, pomegranate reduction.
- Chicken Roulade; Cherry blue cheese and almond stuffed, roasted fingerling potatoes, asparagus, bacon, beurre blanc.
- Asiago Crusted Walleye; Yukon mashed potatoes, grilled asparagus, caper beurre blanc, fresh lemon.
Dessert (Choose One):
- Key Lime Pie; Nellie with Joe’s Key West lime juice.
- Vanilla Crème Brûlée
SIDES Fried Brussels Sprouts +7 Grilled Asparagus with Bearnaise +7 Truffle Yukon Gold Mashed Potatoes +7
Dine in only.
