The Bunker Hills Golf Club has a new draw for the clubhouse: Kendall's has opened with a hearty menu of American tavern fare. Look for big sandwiches, hefty burgers, and wood-fired meats.
Twitter: @kendallstavchop
Claim this listing: yourprofile@mspmag.com
2020 February Restaurant Week Menu
Reserve for Lunch! Reserve for Dinner!
Lunch — $15
Entrée (Choose One):
- Choice of Soup or Salad; rotisserie chicken noodle, chicken tortilla or new england clam chowder caesar or mixed greens salad with choice of dressing $10
- Choice of Half Sandwich, Wrap, Flatbread or Slider; blt sandwich, chicken bacon ranch wrap pesto chicken or mushroom flatbread cheeseburger or walleye slider $10
- Farmer’s Market Salad with dessert selection; rotisserie chicken, butternut squash, apples, dried cranberries, amablu cheese, candied walnuts, sherry vinaigrette & toasted baguette $15
- Rotisserie Chicken Melt with dessert selection; thick-cut bacon, smoked gouda cheese & garlic mayo on grilled sourdough choice of kettle chips, tater tots, fries or coleslaw $15
- Smokehouse Burger with dessert selection; smoked thick-cut bacon, smoked gouda, caramelized onion & tomato jam choice of kettle chips, tater tots, fries or coleslaw $15
- Fish & Chips with dessert selection; battered cod bites, tartar sauce, coleslaw & fries $15
Dessert (Choose One):
- Mini Dessert Shooters; your choice of: triple chocolate, salted caramel panna cotta or banana cream pie
Dinner — $25
Appetizer (Choose One):
- Soup; cup of rotisserie chicken noodle, chicken tortilla or new england clam chowder
- Salad; mixed greens or caesar salad
Entrée (Choose One):
- Chicken Skewer; harissa-glazed served over autumn rice
- St. Louis Style Spare Ribs; 6 bones with our own bbq sauce, coleslaw & fries
- Braised Pot Roast; wild mushroom bordelaise & mashed potatoes
- Salmon; caramelized & pan seared with autumn rice
- USDA Prime Sirloin; 6 oz with herb butter & choice of autumn rice, french fries, tater tots, mashed or baked potato
Dessert (Choose One):
- Mini Dessert Shooters; your choice of: triple chocolate, salted caramel panna cotta or banana cream pie
