The Bunker Hills Golf Club has a new draw for the clubhouse: Kendall's has opened with a hearty menu of American tavern fare. Look for big sandwiches, hefty burgers, and wood-fired meats.
Twitter: @kendallstavchop
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July 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $15
Entrée (Choose One):
- Farmer’s Market Salad; rotisserie chicken, butternut squash, apples, dried cranberries, amablu cheese, candied walnuts, sherry vinaigrette & toasted baguette
- Rotisserie Chicken Melt; thick-cut bacon, smoked gouda cheese & garlic mayo on grilled sourdough. choice of kettle chips, tater tots, fries or coleslaw
- Smokehouse Burger; smoked thick-cut bacon, smoked gouda, caramelized onion & tomato jam. choice of kettle chips, tater tots, fries or coleslaw
- Fish & Chips; battered cod bites, tartar sauce, coleslaw & fries
Dessert:
- Mini Dessert Shooters; your choice of: triple chocolate, salted caramel panna cotta or raspberry mousse
Add On:
- No substitutions please. Tax & gratuity not included.
Dinner — $25
Appetizer (Choose One):
- Soup; cup of rotisserie chicken noodle, chicken tortilla or new england clam chowder
- Salad; mixed greens or caesar salad
Entrée (Choose One):
- Chicken Skewer; bbq-glazed served over autumn rice
- St. Louis Style Spare Ribs; 6 bones with our own bbq sauce, coleslaw & fries
- Pork Tenderloin; wild mushroom borderlaise & mashed potatoes
- Salmon; caramelized & pan seared with autumn rice
- USDA Prime Sirloin; 6 oz with herb butter & choice of autumn rice, french fries, tater tots, mashed or baked potato
Dessert:
- Mini Dessert Shooters; your choice of: triple chocolate, salted caramel panna cotta or raspberry mousse
Add On:
- No substitutions please. Tax & gratuity not included.
