Family-owned and a LynLake landmark for more than 25 years, It's Greek to Me offers moussaka, spanakopita, kebabs, appetizers, and lamb dishes, plus seafood and vegetarian specialties.
October 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $30
Appetizer (Choose One):
- Taramasalata; a delicate purée of fish roe blended with potatoes, olive oil, lemon & a touch of garlic, served with a pita
- Skordalia; for garlic lovers, fresh garlic blended with potatoes, olive oil & red wine vinegar, served with a pita (v, vegan, dairy-free)
- Htipiti; feta cheese blended with roasted hot peppers, red peppers, olive oil & lemon, served with a pita (v)
- Melitzanasalata; a purée of roasted eggplant, peppers, garlic, olive oil, parsley & red wine vinegar, served with a pita (v, vegan, dairy-free)
- Tzatziki; Greek yogurt blended with fresh garlic, cucumber & dill, served with a pita (v)
- Small Greek Salad; lettuce, tomatoes, onions, topped with feta, Greek olives & Salonica peppers, with house dressing (v, no cheese option = vegan, dairy-free)
Entrée (Choose One):
- Youvetsi; tender pieces of lamb, braised with tomatoes, wine & vegetables with manestra orzo pasta, topped with kasseri cheese & lightly broiled
- Lyndale & Lake Combo; a combination of one dolma, one paidakia lamb chop, a piece of pastitsio & piece of spinach pie, served with rice & potato
Dessert (Both):
- Mini Galaktobouriko; sweet egg custard wrapped in filo dough, topped with honey syrup & baked (v) Mini Baklava; chopped walnuts & cinnamon between layers of filo dough, topped with honey syrup & baked (v)
From the Restaurant
Situated in the bustling LynLake neighborhood, It’s Greek to Me stands as the finest Greek restaurant in Minneapolis. Alkis Arambadjis and Erik Johnson, with help from the Arambadjis family, offer you a classically inspired, modern Greek cuisine while continuing the renowned hospitality and traditions of this iconic Twin Cities establishment. Visit our enchanted garden patio and charming bar.
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Appetizers to share, and daily house-made specials.
