Family-owned and a LynLake landmark for more than 25 years, It's Greek to Me offers moussaka, spanakopita, kebabs, appetizers, and lamb dishes, plus seafood and vegetarian specialties.
It’s Greek to Me
Summer Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Restaurant Week menu from this restaurant is available from Wednesday-Sunday.
Dinner — $35
Appetizer (Choose One):
- Tzatziki; Greek yogurt blended with fresh garlic, cucumber & dill (VT)
- Skor Dalia; For garlic lovers - fresh garlic blended with potatoes, olive oil & red wine vinegar (VG, VT, DF)
- Htipiti; Feta cheese blended with roasted hot peppers, red peppers, olive oil & lemon (VT)
- Melitzanasalata; A purée of roasted eggplant, peppers, garlic, olive oil, parsley & red wine vinegar
- Taramasalata; a delicate blend of fish roe blended with potatoes, olive oil, lemon & a touch of garlic
- Small Greek Salad; Lettuce, tomatoes, onions, topped with feta, Greek olives & Salonica peppers with house dressing
Entrée (Choose One):
- Lyn Lake Combi; A combination of one dolma, one paidakia lamb chop, a piece of pastitsio & piece of spinach pie, served with rice & potato
- iYiouvetsi; Tender pieces of lamb, braised with tomatoes, wine & vegetables with manestra orzo pasta, topped with kasseri cheese & lightly broiled
Dessert (Choose One):
- Small Baklava; Chopped walnuts & cinnamon between layers of filo dough, topped with honey syrup & baked
- Small Galaktobouriko; Sweet egg custard wrapped in filo dough, topped with honey syrup & baked
From the Restaurant
Situated in the bustling LynLake neighborhood, It’s Greek to Me stands as the finest Greek restaurant in Minneapolis. Alkis Arambadjis and Erik Johnson, with help from the Arambadjis family, offer you a classically inspired, modern Greek cuisine while continuing the renowned hospitality and traditions of this iconic Twin Cities establishment. Visit our enchanted garden patio and charming bar.
