Family-owned and a LynLake landmark for more than 25 years, It's Greek to Me offers moussaka, spanakopita, kebabs, appetizers, and lamb dishes, plus seafood and vegetarian specialties.
Winter Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $30
Appetizer (Choose One):
- Htipiti; feta cheese blended with roasted hot peppers, red peppers, olive oil & lemon, served with a pita (vt)
- Skordalia; for garlic lovers, fresh garlic blended with potatoes, olive oil & red wine vinegar, served with a pita (vg, vt, df)
- Melitzanasalata; a purée of roasted eggplant, peppers, garlic, olive oil, parsley & red wine vinegar, served with a pita (vg, vt, df)
- Tzatziki; Greek yogurt blended with fresh garlic, cucumber & dill, served with a pita
- Taramasalata; a delicate purée of fish roe blended with potatoes, olive oil, lemon & a touch of garlic, served with a pita
- Small Greek Salad; lettuce, tomatoes, onions, topped with feta, Greek olives & Salonica peppers, with house dressing
Entrée (Choose One):
- Lyndale & Lake Combo; a combination of one dolma, one paidakia lamb chop, a piece of pastitsio & piece of spinach pie, served with rice & potato
- Arni ala Polita; braised lamb shank with celery, carrot, artichoke hearts, green onions & fresh dill, topped with an egg lemon sauce, served with oven roasted potatoes & a pita
Dessert:
- Small Baklava; chopped walnuts & cinnamon between layers of filo dough, topped with honey syrup & baked
- Small Galaktobouriko; sweet egg custard wrapped in filo dough, topped with honey syrup & baked
From the Restaurant
Situated in the bustling LynLake neighborhood, It’s Greek to Me stands as the finest Greek restaurant in Minneapolis. Alkis Arambadjis and Erik Johnson, with help from the Arambadjis family, offer you a classically inspired, modern Greek cuisine while continuing the renowned hospitality and traditions of this iconic Twin Cities establishment. Visit our enchanted garden patio and charming bar.
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Appetizers to share, and daily house-made specials.
