The music is coming from this hot stage and restaurant on Eat Street. The warehouse vibe keeps the scene as edgy as the menu. Small snacky plates for drinkers and sassy creative cocktails for eaters. Sit at the back kitchen bar for the real show.
February 2021 Restaurant Week Menu
Icehouse
Dinner — $35
Appetizer (Choose One):
- Kale Salad; kale, brussel sprouts, pecorino, almonds, citrus vinaigrette (vt, gf)
- Wings; dry rub, bbq, blue cheese (gf)
- Deviled Egg; kimchi, scallion, crispy bacon (gf)
Entrée (Choose One):
- Braised Pot Roast; goat cheese, caramelized root veggies (gf)
- Chicken Fried Trout; pickled veggies & sauce gribiche (gf)
- Vegan Enchiladas; butternut squash, corn tortilla, oyster mushrooms, jalapeno cashew crema, potato (vg)
Dessert (Choose One):
- Ice Cream Sandwich; salted caramel, bomboloni (vt)
Dine-In Only
