February 2021 Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Cup of Up North Chicken Wild Rice Soup
- Small House Salad; mixed greens, cucumbers, tomato, kalamata olives, pepperoncinis, croutons, herb vinaigrette (vt, df)
Entrée (Choose One):
- Green and Grain Salad with Grilled Chicken; grilled chicken, mixed greens, arugula, tomatoes, avocado, shaved brussels sprout, quinoa, wild rice, sunflower seeds and herb goat cheese in a pomegranate vinaigrette
- Breakfast Bowl with Pulled Pork; pork carnitas, brown rice, house black beans, spinach, corn, avocado, sunflower seeds, queso fresco and poached egg
Dinner — $30
Appetizer (Choose One):
- Cup of Up North Chicken Wild Rice Soup
- Small House Salad; mixed greens, cucumbers, tomato, kalamata olives, pepperoncinis, croutons, herb vinaigrette (vt, df)
Entrée (Choose One):
- Bachelor Salad with Steak; flat iron steak, kale, iceberg, blue cheese, tomatoes, avocado, corn and our house-made special vinaigrette dressing
- Thai Peanut Chicken; chicken breast sautéed in a rich red curry, tossed with broccoli, carrots, red pepper served on a bed of brown rice with a peanut sauce drizzle
Dessert (Choose One):
- Butterscotch Budino; butterscotch pudding, nutmeg, whipped cream (gf)
- Half Molten Brownie; gluten-free chocolate fudge brownie, walnuts, caramel sauce, Sebastian Joe's Vanilla ice cream, whipped cream, maraschino cherry (gf)
Dine-In and Takeout Available
From the Restaurant
Welcome to Highland Grill Highland Grill is a friendly, neighborhood joint with flair. Find a spot in a booth or at the quaint lunch counter. The scratch-made menu boasts comfort food with a twist… just like mom used to make.
Breakfast, served all day, offers a hearty variety of french toast, stacks of pancakes, eggs benedict and combos with eggs, toast, hash browns, bacon and sausage. At lunch or dinner, grab a handheld with our favorite sweet potato fries. Freehouse Beer or crafted cocktails using local spirits pair well with our entire menu.
