This neighborhood coffee shop turns into a full-service restaurant at night, serving dishes full of ingredients with local ties, right down to the coffee it brews.
Fall Restaurant Week Menu | October 9 - 15
Dinner— $15
Dine in AND Takeout available
Entrée | Choose One:
- Food; Description
- Seared Cauliflower Steak; jasmine rice, pickled farm vegetables
- Chicken Donkatsu; crispy chicken thigh, jasmine rice, pickled farm vegetables
- Peterson Craftsman Bacon Cheddar Burger; Local greens, tomato, pickled red onion, special sauce
Dessert | Choose One:
- Cake
- Cookie
- Bar
