An independent suburban steakhouse that caters to the well-heeled with dry-aged steaks, large pastas, and a signature tableside-spun salad.
2019 October Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Gianni's Spun Salad; Crafted tableside with your choice of: bay shrimp, red onion, black olives, pickled peppers, tomato, bacon, bleu cheese, hard boiled egg, white anchovies and croutons
Entrée (Choose One):
- Filet Mignon; USDA Prime 6oz. Filet Mignon served with seasonal vegetables and mashed potatoes
- Walleye; Red Lake Nation fresh walleye served with seasonal vegetables and mashed potatoes
Dessert (Choose One):
- Caramel & Sea Salt Budino
- Chocolate Layer Cake
From the Restaurant
Gianni’s is a steakhouse that thrives from the simple lure of great-tasting, classic food. Having earned a reputation for the juicy 22-ounce porterhouse, rib eye and the 12-ounce bone-in filet mignon topped with the smoothest, creamiest bearnaise sauce in town, Gianni's is the perfect Twin Cities venue to share a romantic night out, celebrate a special occasion, host a private event or simply unwind with our happy hour. Gianni’s is also home of the legendary Table-Side Caesar Spun Signature Salad, custom created tableside from a list of 10 ingredients. Gianni’s is upscale, but never uptight, with a welcoming neighborhood vibe and outstanding service that keeps locals coming back and visitors raving.
Promotion
Happy Hour Monday – Friday from 4-6pm
