With its all-you-can-eat menu, strolling gauchos slicing more than a dozen grilled meats tableside, plus a stellar salad bar, Fogo not only represents great value, but also offers many cuts of meats and flavors not otherwise found in local eateries, from whole leg of lamb and to fire-kissed aged rib eye. Prix fixe.
2020 July Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Market Table & Feijoada Bar; Fresh Salads, exotic vegetables, Fogo feijoada, seasonal soup and more. (Gf).
- Brazilian Side Dishes; Pao de Queijo (cheese bread), cripy polenta, mashed potatoes and caramelized bananas.
Entrée (Choose One):
- Full Churrasco Experience; Picanha (Prime Part of the Top Sirloin), Alcatra (Top Sirloin), Fraldinha (Bottom Sirloin), Medalhoes com Bacon (Bacon-Wrapped Steak), Cordeiro (Lamb), Lombo (Pork), Costela de Porco (Pork Ribs), Linguica (Spicy Pork Sausage).
- Full Churrasco Experience; Picanha de Porco (Pork Picanha), Frango (Chicken).
Dessert (Choose One):
- New York Cheesecake; Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain.
- Chocolate Brigadeiro; Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
- Key Lime Pie; Tart Florida key lime pie with graham cracker crust and whipped cream.
From the Restaurant
Internationally renowned Brazilian Steakhouse utilizing the centuries-old cooking technique of churrasco. The menu features selections of fire-roasted steak, lamb, pork, and chicken, seasonal salads and sides, signature cocktails, and an award-winning wine list. Enjoy lighter options with the Weekday Lunch menu, or celebrate with Weekend Brunch. Seafood options also available. Visit fogo.com for more information.
