With its all-you-can-eat menu, strolling gauchos slicing more than a dozen grilled meats tableside, plus a stellar salad bar, Fogo not only represents great value, but also offers many cuts of meats and flavors not otherwise found in local eateries, from whole leg of lamb and to fire-kissed aged rib eye. Prix fixe.
February 2021 Restaurant Week Menu
inter Restaurant Week Menu
Dinner — $35
Appetizer:
- Market Table & Feijoada Bar; fresh salads, exotic vegetables, Fogo feijoada (traditional black bean stew with sausage), seasonal soup, and more. (gf, vt)
Entrée:
- Fire Roasted Meats; a selection of our most popular cuts served tableside
Dessert (Choose One):
- New York Cheesecake; vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain
- Chocolate Brigadeiro; rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles
- Key Lime Pie; tart Florida Key lime pie with graham cracker crust and whipped cream
Dine-In Only
