With its all-you-can-eat menu, strolling gauchos slicing more than a dozen grilled meats tableside, and stellar salad bar, Fogo de Chão not only represents great value but also offers many cuts of meats and flavors not otherwise found in local eateries, from whole leg of lamb to fire-kissed aged rib eye. Prix fixe.
July 2021 Restaurant Week Menu
***NOTE: take-out only for their restaurant week menu. ****
Dinner — $30
Appetizer (Choose One):
- Pao de Queijo; Cheese Bread (gf)
- Quinoa Tabbouleh Salad
- Mixed Greens Salad
- Mozzarella Caprese Salad
- Mashed Potatoes
- Caesar Salad
- Potato Salad
- Apple Salad
- Asparagus
- Chickpea Trio
- Feijoada (Rice & Beans)
Entrée (Choose One):
- Picanha
- Fraldinha
- Cordeiro (Prime Lamb Steak)
- Medalhões com Bacon (Steak)
- Medalhões com Bacon (Chicken)
- Frango (Chicken)
*All meats are gluten-free and Dairy-Free
Dessert (Choose One):
- Key Lime Pie
- Chocolate Brigadeiro
