Both locations have had a sassy remodel that screams MN: barnwood, local craft beers, a Juicy Lucy, etc. But don't overlook the well-prepared wood-grilled meats, rotisserie duck, or venison bolognese. The MOA location has a great bar to escape the mall walkers.
2020 July Restaurant Week Menu
***NOTE: They are only open for lunch Friday-Sunday.***
Reserve for Lunch! Reserve for Dinner!
Lunch — $15
Appetizer (Choose One):
- Roasted Tomato Soup (Vt).
- Minnesota Salad; Arcadian mixed greens, charred sweet corn, heirloom tomato, bacon, red onion, cucumber, Stickney Hill goat cheese, wild rice crouton, white balsamic vinaigrette.
- Heirloom Tomato Salad; Minnesota grown heirloom tomato, burrata, fresh basil, rooftop honey balsamic pearls, black pepper, EVOO (Gf, vt).
Entrée (Choose One):
- Rotisserie Chicken Sandwich; Arugula pesto, tomato preserve, mozzarella, ciabatta, hand-cut chips.
- Bloomington Club; House-smoked turkey, provolone, tomato, pecan wood smoked bacon, field greens.
- Roasted Vegetable Wrap; Roasted portabella mushrooms, carrots, bell peppers, onion with pesto mayo on a tomato-basil wrap (Vt).
Dessert (Choose One):
- House-made Blueberry Lemon Cookie.
Dinner — $35
Appetizer (Choose One):
- Roasted Tomato Soup (Vt).
- Minnesota Salad; Acadian mix greens, charred sweet corn, bacon, heirloom tomato, red onion, cucumber, Stickney Hill goat cheese, wild rice crouton, white balsamic vinaigrette.
- Heirloom Tomato Salad; Minnesota grown heirloom tomato, burrata, fresh basil, rooftop honey balsamic pearls, black pepper, E.V.O.O (Gf, vt).
Entrée (Choose One):
- Rotisserie Chicken; Minnesota Raised Chicken, white cheddar herb mashed potatoes, natural jus (Gf).
- Mushroom Gnudi; Woodland mushrooms, hazelnuts, cherry tomatoes, asparagus, white balsamic vinegar, mushroom stock (Vt).
- Grilled Wild Alaskan Salmon; Zucchini and squash zoodles, with peppers, strawberries, charred sweet corn, cilantro and roof top honey salad (Gf, df).
Dessert (Choose One):
- Peach Raspberry Pie.
- Chocolate Chambord Cake; double chocolate mousse, espresso, rooftop honey.
NOTE: They are doing both dine-in and takeout for Restaurant Week.
From the Restaurant
FireLake Grill House & Cocktail Bar features a modern yet comfortable décor, a chic bar area, a craft cocktail list, and deluxe desserts. FireLake has reinvented local dining by capturing the essence of the best that Minnesota has to offer with a farm-to-table concept that incorporates fresh and local produce wherever possible—all with a creative flair and an irresistible presentation. Regionally Grown. Minnesota Inspired. Welcome to FireLake.
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Enjoy our refreshing summer seasonal menu as well!
