Both locations have had a sassy remodel that screams MN: barnwood, local craft beers, a Juicy Lucy, etc. But don't overlook the well-prepared wood-grilled meats, rotisserie duck, or venison bolognese. The MOA location has a great bar to escape the mall walkers.
February 2021 Restaurant Week Menu
Reserve for Lunch! Reserve for Dinner!
Lunch — $20
Appetizer (Choose One):
- Chicken & Minnesota Wild Rice Soup
- Gathered Greens Salad; arcadian mixed greens, blu cheese crumbles, apples, dried cranberries, candied walnuts, sherry-walnut vinaigrette (vt)
Entrée (Choose One):
- Rotisserie Chicken Sandwich; arugula pesto, tomato preserve, mozzarella, ciabatta, hand-cut chips
- Bloomington Club; smoked turkey, provolone, tomato, pecan wood smoked bacon, field greens, hand-cut chips
- Duck and Caramelized Onion Flatbread; rotisserie Wild Acres duck, pistou sauce, caramelized red onion, grilled apples, wild baby arugula, Stickney Hill goat cheese, rooftop honey balsamic glaze
- FireLake Rope Sausage Flatbread; house-made tomato sauce, fresh mozzarella, roasted mushroom blend, oregano
Dessert:
- House-Made Blueberry Lemon Cookie; (vt)
Dinner — $35
Appetizer (Choose One):
- Chicken & Minnesota Wild Rice Soup
- Gathered Greens Salad; arcadian mixed greens, blu cheese crumbles, apples, dried cranberries, candied walnuts, sherry-walnut vinaigrette (vt)
Entrée (Choose One):
- Grilled Wild Alaskan Salmon; walnut & sage pesto risotto, Eichten’s parmesan, oven dried thyme, tomato, balsamic rooftop honey glaze (gf)
- FireLake Rotisserie Chicken; Minnesota-raised chicken, natural jus, broccolini, white cheddar herb mashed potatoes (gf)
- Mushroom Gnudi; wild mushrooms, cherry tomatoes, hazelnuts, broccolini, white balsamic vinegar, mushroom stock (vt)
Dessert (Choose One):
- Minnesota Maple Bread Pudding; local bourbon sauce, candied pecans (vt)
- Flourless Chocolate Torte; raspberry rooftop honey sauce (vt) (gf)
Dine-In or Takeout Available
