This downtown spot is a serious beer bar with a refreshed menu. Look for tons of local and international beers, an Italian-influenced menu, and a killer Philly cheesesteak in this slip that somehow feels off the grid.
2020 February Restaurant Week Menu
Reserve for Lunch! Reserve for Dinner!
Lunch — $15
Appetizer (Choose One):
- Foraged Brussel Sprouts; goat cheese, candied walnuts, honey
- Roasted Red Pepper Hummus; house made roasted red pepper hummus, carrots, celery, watermelon radish (Gf, vg, vt, df)
Entrée (Choose One):
- Minnesota Grain Bowl; wild rice, red and green apples, grapes, craisins, candied walnuts, celery, chicken breast, beet microgreens, white peach vinaigrette
- Pesto Gnocchi; roasted red pepper, pesto, parmesan, chicken breast
- Philly Cheesesteak; sirloin beef, cheddar cheese sauce, caramelized onion, french fries
Dinner — $35
Appetizer (Choose One):
- Fried Calamari; lightly breaded squid, banana peppers, lemon, marinara, spicy mayo
- Roasted Red Pepper Hummus; house made roasted red pepper hummus, carrots, celery, watermelon radish
Entrée (Choose One):
- Giant Meatball Pasta; house made meatball stuffed with mozzarella cheese, marinara, and linguine
- Pesto Gnocchi; roasted red pepper, pesto, parmesan, chicken breast
- Hangar Steak; hangar steak, chimichurri, Brussel sprouts, garlic mashed potatoes
Dessert (Choose One):
- Key Lime Pie
- Red Velvet Cake
From the Restaurant
Our passion is the food. We are a scratch kitchen which means we cook everything from scratch. From farm to fork we create fresh food dishes for our customers to enjoy. The idea behind the brand is challenging what you think you know about everything. We start a conversation. The food tells the story.
