A cute little bakery and cafe on Eat Street with all the farm-to-table chic you can handle: chunky beams, mason jars, chalkboard flourishes. Best gluten-free cupcake in town, plus hearty and real breads, a fantastic burger, and a new round of cocktails to bring you back.
July 2021 Restaurant Week Menu
Dinner — $30
Appetizer (Choose One):
- Watermelon & Burrata Salad; arugula, balsamic, basil, pinuts (gf, vt)
- Vichyssoise; chive oil, garlic crouton (gf, vt)
- Crisp Brie Cheese; rhubarb jam, baguette, water cress (vt)
- Soft Pretzel; large warm house-made pretzel, house-made ale cheese sauce (vt)
Entrée (Choose One):
- Chicken Pot Pie; roasted chicken, creamy veloute, root vegetables, peas, butter pie crust
- Baked Macaroni & Cheese; house-made cheese sauce, cavatappi, pretzel bread crumbs (vt)
- Copper Burger; local ground beef, sauteed wild mushrooms, onion marmalade, triple cream brie, truffle aioli
- Pork Chop; double cut pork chop, pommes purée, charred brussels sprouts, mustard cream
Dessert (Choose One):
- Champagne Cupcake; vanilla buttercream frosting (vg)
- Chocolate Cupcake; vanilla buttercream frosting (vt)
