A cute little bakery and café on Eat Street with all the farm-to-table chic you can handle: chunky beams, mason jars, chalkboard flourishes. Best gluten-free cupcake in town, a fantastic burger, and a new round of cocktails to bring you back.
October 2021 Restaurant Week Menu
Dinner — $35
Appetizer:
- Chilled Vichyssoise; leeks, potatoes, chives, croutons (gf, v)
- Soft Pretzel; large warm house-made pretzel, house-made ale cheese sauce (v)
- Arancini; pecorino, mozzarella, roasted red pepper purée (v)
- Copper Salad; mixed greens, pickled shallots, pecorino, pomegranate seeds, champagne vinaigrette (gf, v)
Entrée (Choose One):
- Baked Macaroni & Cheese; house-made cheese sauce, cavatappi, pretzel bread crumbs (v)
- Chicken Pot Pie; roasted chicken, creamy veloute, root vegetables, peas, butter pie crust
- Copper Burger; local ground beef, smoked gouda fonduta, sweet & smoky pepper jam , served with fries (gf)
- Pumpkin Mascarpone Cannelloni; béchamel, arugula, apple, lemon (v)
Dessert (Choose One):
- Chocolate Buttercream Cupcake (dairy-free)
- Champagne Buttercream Cupcake (v)
