A cute little bakery and cafe on Eat Street with all the farm-to-table chic you can handle: chunky beams, mason jars, chalkboard flourishes. Best gluten-free cupcake in town, plus hearty and real breads, a fantastic burger, and a new round of cocktails to bring you back.
From the Restaurant
The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.
