A cute little bakery and cafe on Eat Street with all the farm-to-table chic you can handle: chunky beams, mason jars, chalkboard flourishes. Best gluten-free cupcake in town, plus hearty and real breads, a fantastic burger, and a new round of cocktails to bring you back.
February 2021 Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Creamy Tomato Dill Soup; (gf, vt).
- Brussles Caesar; shaved brussels sprouts, caper vinaigrette, pecorino, egg yolk, croutons (gf, df, vt, vg).
- Soft Pretzel; Large warm house-made pretzel, house-made ale cheese sauce. (vt)
- Crab Croquettes; house-made crab crouquettes, piquillo, apple, fennel, blood orange salad.
Entrée (Choose One):
- Baked Macaroni & Cheese; House-made cheese sauce, pretzel bread crumbs.
- Chicken Pot Pie; roasted chicken, creamy veloute, root vegetables, peas, butter pie crust.
- French Forage Burger; House-ground beef, wild mushrooms, gruyere, crispy onions, brioche bun, au jus. (gf, df)
- Papperdelle; Slow-cooked beef short ribs, wild mushrooms, spinach, burrata, truffle.
- Winter Grain Garden; Wild Rice, farro, baby kale, blood orange, fennel, roasted beets, pecans, shallot vinaigrette (vt, vg, df)
Dessert (Choose One):
- Chocolate Cupcake; Chocolate cupcake, vanilla buttercream frosting. (vt)
- Champagne Cupcake; Champagne cupcake, vanilla buttercream frosting
- Gluten Free Cupcake; Gluten Free Chocolate Cupcake, vanilla buttercream frosting. (gf)
Dine in or take out Available.
