From The Restaurant
Please join us for one of our favorite times of the year, Restaurant Week! Our chef loves to show off some of his newest dishes while also featuring some of the classics. Please join us for a feast that can't be missed.
The Copper Hen
Winter Restaurant Week Menu | Feb 20-26
Dinner— $40
Dine in AND Take Out Available
Appetizer | Choose One:
- Soup Du Jour (gf/v)
- Goat Cheese Cannelloni; cherry cream sauce, crispy prosciutto
- Ham & Cheese Croquettes; pork belly, butterkäse, horseradish remoulade
- Salad; mixed greens, candied walnuts, strawberries, ricotta, poppyseed vinaigrette (gf/v)
Entrée | Choose One:
- Red Wine Braised Short Rib; sweet corn polenta, crispy brussels, red wine bordelaise
- Italian Porchetta; oven-roasted pork belly, horseradish mashed potato, crispy fried cauliflower, piccat
- Lobster Macaroni & Cheese; main lobster tail, biscuit breadcrumbs, green onions
- Pot Pie; roasted chicken, creamy velouté, root vegetables, peas, butter pie crust
- Baked Macaroni & Cheese; house-made cheese sauce, cavatappi, pretzel breadcrumbs (v)
- French Onion Burger; local ground beef, butterkäse, roasted mushrooms, crispy fried onions, garlic aioli, bordelaise, brioche bun, served with fries & garlic aioli (gf)
Dessert | Choose One:
- Champagne Buttercream Cupcake
- Gluten Free Chocolate Cupcakes
- Sorbet
- Chocolate Buttercream Cupcake
Additional Features:
- Wine Flight; Add $20
