A cute little bakery and café on Eat Street with all the farm-to-table chic you can handle: chunky beams, mason jars, chalkboard flourishes. Best gluten-free cupcake in town, a fantastic burger, and a new round of cocktails to bring you back.
The Copper Hen
Winter Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Goat Cheese Gratin; candied bacon, roasted dates, chili oil, honey, watercress, crostini (vt)
- Brussels Caesar; shaved brussels sprouts, caper vinaigrette, pecorino, cured egg yolk, croutons (gf, vt)
- Chicken Wild Rice (gf)
- Farmer’s Crostinis; slow roasted corned beef, pickled shallots, remoulade, rye crostini
Entrée (Choose One):
- Nom Du Steak Manhattan; 7 oz Manhattan steak, horseradish pommes purée, roasted asparagus, peppercorn cream sauce
- Baked Macaroni & Cheese; house-made cheese sauce, cavatappi, pretzel bread crumbs (vt)
- Zuppa Di Pesce; assorted shellfish and seafood, spicy tomato broth, roasted vegetables, sourdough crostini
- Copper Burger; local ground beef, American, caramelized onion, house-made sliced dill pickles, served with farmer’s breakfast potatoes & ranch crème fraiche
Dessert (Choose One):
- Cupcake Bakery Scratch-Made Cupcake; any flavor; vegan & gluten-free options available (gf, vg, df)
- Sebastian Joe’s Ice Cream; any flavor; dish or cake cone (vegan option available) (vg, df)
