The JW Marriott at MOA features an upscale dining room and bar. There are notable efforts to use local products, and the hospitality is top-notch. It's a good zen place to escape the mall hordes.
2020 February Restaurant Week Menu
Reserve for Lunch! Reserve for Dinner!
Lunch — $20
Appetizer (Choose One):
- Vegan Minestrone; White beans, tomato, basil oil (Gf,Vt)
- Torn Kale Salad; Marcona almonds, feta cheese, honeycrisp apples, lemon vinaigrette (Gf, Df, Vt)
Entrée (Choose One):
- JW Applewood Bacon Burger; Wisconsin cheddar, crispy onions, garlic aioli, lettuce, tomato
- Grilled Chicken Sandwich; Herb focaccia, fresh mozzarella, tomato basil pesto
Dessert:
- Chocolate Pot de Crème; Coconut Chocolate crumb, whipped crème fraiche, cocoa nib tuile
Dinner — $35
Appetizer (Choose One):
- Vegan Minestrone; White beans, tomato, basil oil (Gf, Vt)
- Torn Kale Salad; Marcona almonds, feta cheese, honeycrisp apples, lemon vinaigrette (Gf, Df, Vt)
Entrée (Choose One):
- Braised Short Rib; Cheddar grits, red wine demi-glace
- Atlantic Salmon; Buttered leek puree, wild rice, artichokes, braised fennel
- Foraged Mushroom Risotto; Pearl onion, crisp kale, forest to fork mushrooms
Dessert:
- Chocolate Pot de Crème; Coconut Chocolate crumb, whipped crème fraiche, cocoa nib tuile
From the Restaurant
Inspired by relationships with farmers within 200 miles of Cedar + Stone, Urban Table, guests will enjoy a fusion of cultures with non-guilty pleasures. Experience refined chef-crafted dishes artistically presented, inspired around Minnesota’s natural roots and local culture. Delightfully pair all of our dishes with premium wines, regional spirits and hops.
Promotion
Saturdays and Sundays Brunch a la cart from 6:30 am to 3:00 pm
