Though splashier places have been popping up around Loring Park, Lurcat remains a sophisticated and stylish place to eat. The bar menu's small plates are perfect for the cocktail set, and the cafe menu stays current yet accessible with modern preparations and fresh ingredients.
Café Lurcat
Fall Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $45
Appetizer (Choose One):
- Steak Tartare; Fried parsnip, black garlic, capers, chili oil
- Apple, Cheese, Chive
- Green Salad; Butter lettuce, radicchio, sherry vinaigrette
- Roasted Beet Salad; Labneh, pistachio pesto, pickled radish
Entrée (Choose One):
- Korean Barbecue Salmon; Black rice, ginger, scallion
- Kurobuta Pork Chop; Fig-port reduction, blue cheese butter
- Roasted Amish Chicken; Spaghetti squash, chicken confit croquette
- Roasted Corm Risotto; Carnaroli rice, black truffle, parmesan Reggiano
- 6oz Flat Iron Steak; Red wine reduction, roasted mushrooms, cambozola
Desert (Choose One):
- Café Mocha; Dark chocolate, espresso, hazelnuts
- Roman Apple Cake; Lemon mascarpone, caramel crème anglaise
- Warm Cinnamon-Sugar Doughnuts
- Sebastian Joes Ice Cream or Sorbet
