Though splashier places have been popping up around Loring Park, Lurcat remains a sophisticated and stylish place to eat. The bar menu's small-plates are perfect for the cocktail set and the cafe menu stays current, yet accessible with modern preparations and fresh ingredients.
October 2020 Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Apple Cheese and Chive Salad
- Winter Greens, Champagne Vinaigrette, Toasted Walnuts, Pecorino
- Lurcat Crab Cake, Dijon Aioli
- Chef’s Rotating Soup
Entrée (Choose One):
- Flat Iron, Potato Puree, Madeira, Garlic Confit
- Amish Chicken, Crimini Mushroom Risotto, Spinach, Chicken Jus
- Korean Barbequed Salmon, Ginger-Scallion Condiment, Black Rice*
- Wild Mushroom Risotto
Dessert (Choose One):
- Warm Cinnamon Sugar Donuts
- Caramelized Profiterole, Chocolate Mousse, Berry Compote
- Honey and Mackie’s Ice Cream or Sorbet
Dine in.
