Though splashier places have been popping up around Loring Park, Lurcat remains a sophisticated and stylish place to eat. The bar menu's small-plates are perfect for the cocktail set and the cafe menu stays current, yet accessible with modern preparations and fresh ingredients.
February 2021 Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Apple Cheese and Chive Salad; (gf)
- Winter Greens; roasted squash, white cheddar, dried cherries (gf)
- Black Truffle Arancini; taleggio fonduta, crimini mushroom salad
- Chef Daily Soup
Entrée (Choose One):
- Korean Barbecue Salmon; black rice, ginger, scallion
- Flat Iron Steak; garlic confit, Madeira
- Amish Chicken; crimini mushroom risotto, spinach, chicken jus
- Pork Chop; fig-port reduction, blue cheese butter
Dessert (Choose One):
- Salted Peanut Blondie; brown-butter cream, caramel
- Chocolate Tart; dulce de leche, vanilla créme, chocolate cake crumble
- Warm Cinnamon-Sugar Donuts
- Honey and Mackie's Ice Cream or Sorbet
Dine-In Only
