Though splashier places have been popping up around Loring Park, Lurcat remains a sophisticated and stylish place to eat. The bar menu's small plates are perfect for the cocktail set, and the cafe menu stays current yet accessible with modern preparations and fresh ingredients.
Winter Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. Available February 23-27.****
Dinner — $45
Appetizer (Choose One):
- Apple, Cheese, Chive
- Green Salad; Radicchio, Sherry Vinaigrette, Herbs, Pecorino
- Local Meat and Cheese; Accompaniments
- Pear Salad; Mixed Greens, Fried Root Vegetables, Pepitas, Prairie Breeze Cheddar
Entrée (Choose One):
- Korean Barbeque Salmon; Black Rice, Ginger, Scallion
- Roasted Amish Chicken; Spaghetti Squash, Chicken Confit Croquette
- Compart Farms Dry Aged Pork Chop; Fig-Port Reduction, Blue Cheese Butter
- Roasted Root Vegetable Pave; Mushroom, Black Truffle, Vegetable Jus
- Hanger Steak; Espresso Rub, Root Vegetables, Port Jus
Dessert (Choose One):
- Burnt Honey Cake; Dulce Cream, Honeycomb
- Chocolate Forest; Hazelnut, Pistachio, Cherry
- Warm Cinnamon-Sugar Doughnuts
- Sebastian Joe’s Ice Cream or Sorbet
