Though splashier places have been popping up around Loring Park, Lurcat remains a sophisticated and stylish place to eat. The bar menu's small plates are perfect for the cocktail set, and the cafe menu stays current yet accessible with modern preparations and fresh ingredients.
Café Lurcat
Winter Restaurant Week Menu | Feb 20-26
Dinner— $45
Dine in ONLY
Available February 22-26
Appetizer | Choose One:
- 3 Oysters Mignonette; House Hot SauceSteak Tartare; Fried Parsnip, Black Garlic, Capers, Chili Oil
- Apple, Cheese, Chive
- Green Salad; Butter Lettuce, Radicchio, Sherry Vinaigrette
- Roasted Beet Salad; Labneh, Pistachio Pesto, Pickled Radish
Entrée | Choose One:
- Korean Barbecue Salmon; Black Rice, Ginger, Scallion
- Kurobuta Pork Chop; Fig-Port Reduction, Blue Cheese Butter
- Roasted Amish Chicken; Spaghetti Squash, Chicken Confit Croquette
- Espresso Rubbed Wagyu Flank Steak; Winter Root Vegetables, Port Jus
- Cavatelli; Lamb Ragu, Pecorino, Fennel Pollen
Dessert | Choose One:
- Chocolate Almond Torte
- Roman Apple Cake; Lemon Mascarpone, Carmel Crème Anglaise
- Warm Cinnamon-Sugar Doughnuts
- Sebastian Joe’s Ice Cream or Sorbet
