Though splashier places have been popping up around Loring Park, Lurcat remains a sophisticated and stylish place to eat. The bar menu's small-plates are perfect for the cocktail set and the cafe menu stays current, yet accessible with modern preparations and fresh ingredients.
February 2021 Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Apple Cheese and Chive Salad; (gf)
- Winter Greens, Roasted Squash, White Cheddar, Dried Cherries; (gf)
- Black Truffle Arancini; Taleggio Fonduta, Crimini Mushroom Salad
- Chef Daily Soup;
Entrée (Choose One):
- Korean Barbeque Salmon; Black Rice, Ginger, Scallion*
- Flat Iron; Garlic Confit, Madeira
- Amish Chicken; Cimini Mushroom Rissoto, Spinach, Chicken Jus.
- Pork Chop; Fig-Port Reduction, Blue Cheese Butter*
Dessert (Choose One):
- Salted Peanut Blondie; Brown-Butter Cream, Caramel
- Chocolate Tart; Dulce de Leche, Vanilla Créme, Chocolate Cake Crumble
- Warm Cinnamon-Sugar Donuts;
- Honey and Mackie's Ice Cream or Sorbet;
Dine in and take out.
