Though splashier places have been popping up around Loring Park, Lurcat remains a sophisticated and stylish place to eat. The bar menu's small plates are perfect for the cocktail set, and the cafe menu stays current yet accessible with modern preparations and fresh ingredients.
Fall Restaurant Week Menu | October 9 - 15
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Steak Tartare; Fried Parsnip, Black Garlic, Capers, Chili Oil*
- Apple, Cheese, Chive
- Green Salad; Mix Greens, Radicchio, Sherry Vinaigrette
- Roasted Beet Salad; Labneh, Pistachio Pesto, Pickled Radish
- Shishito Peppers; Mole Negro, Cotija, Sesame
Entrée | Choose One:
- Korean Barbecue Salmon; Black Rice, Ginger, Scallion*
- Kurobuta Pork Chop; Grilled Peaches, Peach Mostarda, Blue Cheese Butter*
- Roasted Amish Chicken; Sweet Corn, Farro, Roasted Chicken Jus
- Broccolini Quinoa; Mango Vinaigrette, Serrano
- Cavatelli; Lamb Neck Ragu Fennel Pollen, Pecorino
Dessert | Choose One:
- Butter Pecan Blondie; Chantilly Cream
- Roman Apple Cake; Lemon Mascarpone, Carmel Crème Anglaise
- Warm Cinnamon-Sugar Doughnuts
- Sebastian Joe’s Ice Cream or Sorbet
