We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences.
Fall Restaurant Week Menu | October 9 - 15
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Blue Crab Beignets; remoulade, lemon, dill
- Lettuces; watermelon, arugula, feta, tamarind vinaigrette
- Summer Sausage; honey mustard, candied jalapeno, sourdough
Entrée | Choose One:
- Cheddarwurst; green chili sauce, broccoli slaw (GF)
- Pan Roasted Catfish; corn & green tomato relish, remoulade (GF, DF)
- Grilled Cauliflower; harissa, pickled celery, smoked aioli (GF, DF, VG)
Dessert | Choose One:
- Ice Cream Sundae; miso caramel, cherries, fudge, peanuts (GF, VT)
- Flourless Chocolate Torte; amarena cherries, vanilla cream (GF, VT)
Additional Features:
- Flat Iron; summer vegetables and mashed potatoes (GF) - $5 upcharge for entrée course
- Wine; Bottle of house white or red - $40
