From The Restaurant
Since 1994 Broders' Pasta Bar has been serving house made and quality imported pastas and risottos, focusing both on Italian regional traditions as well as seasonal & local ingredients. We source from Midwest farms, when possible, and grow vegetables in our own parking lot garden (weather permitting, of course!) but really, it's about the pasta. Located across W. 50th Street from Broders’ Cucina Italiana, the original deli and specialty food shop, Molly and Tom Broder opened the Pasta Bar - to cook the pasta they were selling the way it was meant to be: fresh, al dente, perfectly sauced and thoughtfully executed. Still, and always, family owned and operated, Broders' continually strives to serve great Italian food and wine from our corner in Southwest Minneapolis. We hope to welcome you soon.
Promotional Message
Now open all day! Join us for lunch. https://www.broderspastabar.com/upcoming-lunch
Fall Restaurant Week Menu | October 9 - 15
Lunch— $25
Dine in ONLY
Appetizer | Choose One:
- Caesar Salad; Romaine, Lemon, Focaccia Croutons, Grana Padano
- Insalata Greca; Romaine, Frisee, Arugula, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta, Pepperoncini, Oregano, Lemon, Red Wine Vinaigrette
Entrée | Choose One:
- Pappardelle di Anatra; egg pappardelle with braised duck, tomato, oyster mushrooms, rosemary, capers, red wine
- Risotto Barbabietola; Carnaroli Rice, Roasted Red Beets, Green Onions, Goat Cheese, Herb & Garlic Mascarpone (V, GF)
- Bucatini al Mascarpone e Ruccola; Pancetta, Herb & Garlic Mascarpone, Arugula, Breadcrumbs
- Rigatoni con Salsicce; Broders’ Hot Sausage, Onion, Tomato, Bell Peppers, Pecorino Romano
- Risotto Funghi; Carnaroli Rice, Crimini & Oyster Mushrooms, Tomato, Smoked Mozzarella, Rosemary, Sage (GF V)
- Fettuccine con Manzo; Egg Fettuccine, Beef Tenderloin, Mushrooms, Tomato, Spring Onion, Herb & Garlic Mascarpone, Basil
- Linguine al Pesto Genovese; Egg Pasta, Basil Pesto, Potatoes, Green Beans, Pecorino Romano, Pine Nuts (V)
Additional Features:
- Wine Pairing; $14
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Caesar Salad; Romaine, Lemon, Focaccia Croutons, Grana Padano
- Insalata Greca; Romaine, Frisee, Arugula, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta, Pepperoncini, Oregano, Lemon, Red Wine Vinaigrette
- Burrata; Cow’s Milk Burrata, Squash, Walnuts, Arugula, Lemon Vinaigrette, Crostini
Entrée | Choose One:
- Pappardelle di Anatra; egg pappardelle with braised duck, tomato, oyster mushrooms, rosemary, capers, red wine
- Risotto Barbabietola; Carnaroli Rice, Roasted Red Beets, Green Onions, Goat Cheese, Herb & Garlic Mascarpone (V, GF)
- Bucatini al Mascarpone E Ruccola; Pancetta, Herb & Garlic Mascarpone, Arugula, Breadcrumbs
- Rigatoni con Salsicce; Broders’ Hot Sausage, Onion, Tomato, Bell Peppers, Pecorino Romano
- Risotto Funghi; Carnaroli Rice, Crimini & Oyster Mushrooms, Tomato, Smoked Mozzarella, Rosemary, Sage (GF V)
- Fettuccine con Manzo; Egg Fettuccine, Beef Tenderloin, Mushrooms, Tomato, Spring Onion, Herb & Garlic Mascarpone, Basil
- Linguine al Pesto Genovese; Egg Pasta, Basil Pesto, Potatoes, Green Beans, Pecorino Romano, Pine Nuts (V)
Dessert | Choose One:
- Truffle; cocoa dusted chocolate ganache truffle
- Profiterole; Puff Pastry With Salted Caramel Gelato, Chocolate Sauce
- Mini Bar Sampler; Lemon Pistachio, Strawberry Rhubarb, Cappuccino Brownie
- Mini Cookie Plate; Almond Horn, Pignoli
Additional Features:
- Wine Pairings; $15-25
