The Broder family's creative take on an Italian salumeria/deli is without peer locally. It's a takeout temple with a few tables, offering pizzas, fresh pastas, imported meats and cheeses, salads, breads, and desserts. Delivery available.
Winter Restaurant Week Menu
***NOTE: take-out only for their restaurant week menu. ****
Lunch/Dinner (Available All Day) — $20
Appetizer (Choose One):
- House Salad; Mixed greens, carrots, tomatoes, pistachios, house vinaigrette - Salad comes with side focaccia + herb & garlic mascarpone (mascarpone not vegan, focaccia not gluten free) (gf, v)
- Caesar Salad; romaine, focaccia croutons, grana padano, caesar dressing - Salad comes with side focaccia + herb & garlic mascarpone
Entrée (Choose One):
- Fettuccine Alfredo; house made egg pasta, creamy alfredo sauce (vt)
- Fettuccine Bolognese; house made egg pasta, tomato, beef & pork bolognese, grana Padano
- Pasta Sugo; Choice of pasta with signature long simmered tomato sauce (vt)
- Rissoto; Carnaroli rice, chicken, mushroom, broccoli, grana padano (gf)
Dessert (Choose One):
- Cappuccino Brownie (vt)
- Lemon Pistachio Bar; Pastry crust, lemon curd, pistachio, powder sugar ( vt)
- Cannoli; sweet cream and pistachio filling in a flaky cannoli shell (vt)
