The Broder family's creative take on an Italian salumeria/deli is without peer locally. It's a takeout temple with a few tables, offering pizzas, fresh pastas, imported meats and cheeses, salads, breads, and desserts. Delivery available.
Broders’ Cucina Italiana
Fall Restaurant Week Menu
***NOTE: dine-in and takeout for their restaurant week menu. ****
Lunch — $15
Appetizer (Choose One):
- Caesar Salad; Romaine, Focaccia Croutons, Grana Padano, Caesar Dressing
- House Salad; Mixed Greens, Julienne Carrot, Cherry Tomatoes, Pistachios and House Vinaigrette (VG)
Entrée (Choose One):
- Slice Cheese Pizza; Classic New York Style Cheese Pizza (VT)
- Slice Picante Pizza; Red Sauce, Picante Salami, Mozzarella
- Slice Italian Sausage Pizza; Red Sauce, Mild Italian Sausage, Mozzarella
- White Broccoli Pizza; Garlic Oil, Broccoli, Mozzarella, Fresh Mozzarella, Pecorino Romano, Oregano
Dessert (Choose One):
- Chocolate Truffle; Chocolate Ganache Dipped Truffle
- Almond Biscotti; twice baked almond biscuit
- Chocolate Almond Biscotti; twice baked chocolate almond biscuit
- Sweet Ricotta Cannoli; mini cannoli shell filled with sweetened ricotta, orange peel, chocolate chips and dipped in pistachios
- Chocolate Hazelnut Cannoli; mini cannoli shell with hazelnut filling and toasted hazelnut
Dinner — $20
Appetizer (Choose One):
- Classic Caesar Salad; romaine, housemade croutons, grana padano cheese and Caesar dressing on the side
- Broders’ House Salad; mixed greens, julienne carrot, pistachios cherry tomatoes and house vinaigrette on the side (GF) (VG)
Entrée (Choose One):
- Penne Puttanesca with Grilled Chicken; penne with chicken in a tomato sauce with kalamata olives, capers, and anchovy (DF)
- Penne Rosmarino with Fall Vegetables; penne with fall vegetables in a house made rosemary infused pink sauce (VT)
- Chicken & Mushroom Risotto; alfredo butter risotto with grilled chicken, mushrooms, and broccoli, topped with grana padano and parsley (GF)
Dessert (Choose One):
- Chocolate Hazelnut Cannoli; mini cannoli with chocolate hazelnut filling and toasted hazelnuts
- Sweet Ricotta Cannoli; mini cannoli shell filled with sweetened ricotta, orange peel, chocolate chips and dipped in pistachios
- Almond Biscotti; twice baked almond biscuit
- Chocolate Biscotti; twice baked chocolate almond biscuit
- Chocolate Dipped Truffle; Chocolate Ganache Rolled and Dipped in chocolate
