From The Restaurant
The Broder family started this little shrine to Italian food in 1982 and it has since become a neighborhood institution in southwest Minneapolis. It all began with a trip to Italy that sparked a passion to produce freshly-made pasta for locals to cook at home. Many trips later, Broders’ Cucina Italiana imports fine specialty foods available from all regions of Italy and busily prepares fresh foods, from antipasto to dolce. All of our food is selected and cooked with quality ingredients and care. Fresh pasta and sauces, baked goods, imported and domestic groceries, deli meats, cheeses, pizza, Stromboli, sandwiches and lasagna are just some of the options available for your next perfect meal. Dine-in, Take-out, delivered to your door, catered, or shipped nationwide, Broders’ has convenient, delightful and delectable solutions for home, business, parties and gift giving. We look forward to serving you and sharing our passion for Italian cuisine.
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Broders’ Cucina Italiana
Winter Restaurant Week Menu | Feb 20-26
Lunch— $20
Dine in AND Take Out Available
Appetizer | Choose One:
- Antipasto Salad; a half pint of chopped salami, mozzarella, kalamata olives, green olives, bell peppers, and chickpeas all tossed in a garlic olive oil dressing (GF)
- Winter Caprese Salad; a half pint of fresh mozzarella, roasted carrots and red potatoes, grape tomatoes, and fresh basil all tossed in a garlic olive oil (GF, V)
- Beet & Orange Salad; a half pint of roasted beets with fresh oranges, red onion, and fennel all tossed in a balsamic vinaigrette (GF, VG)
- Brussels Sprouts; roasted brussels sprouts, figs, red onion, and almonds in a sweet balsamic glaze. (GF, VG)
- Farfalle Pesto Salad; a half pint of bow-tie shaped pasta tossed with basil pesto, parmesan cheese, blanched green beans and pine nuts (V)
- Roasted Vegetables; herb roasted red potatoes, red bell peppers, eggplant, zucchini, mushrooms, red onion, grape tomatoes and garlic cloves (GF, VG)
Entrée | Choose One:
- Large Emilia Salad; mixed greens, prosciutto, red onion, pine nuts, grana padano and garlic balsamic dressing on the side (GF)
- South Jersey Hoagie; genoa salame, capicola ham, provolone, shredded lettuce, tomato, onion, hot peppers and hoagie dressing. recommended on baguette
- Vegetariano Sandwich; served hot | roasted eggplant, roasted red peppers, provolone, shredded lettuce, tomato, onion, hot hoagie peppers and hoagie dressing (V)
- Mortadella Sandwich; mortadella, olivata Siciliana, fresh mozzarella, romaine, red pepper mascarpone, hoagie dressing
Dessert | Choose One:
- Chocolate Hazelnut Cannoli; mini cannoli with chocolate hazelnut filling and toasted hazelnuts
- Sweet Ricotta Cannoli; mini cannoli shell filled with sweetened ricotta, orange peel, chocolate chips and dipped in pistachios
Dinner— $22
Appetizer | Choose One:
- Small Broders’ House Salad; mixed greens, julienne carrot, pistachios cherry tomatoes and house vinaigrette on the side (GF, VG)
- Small Classic Caesar Salad; romaine, housemade croutons, grana padano cheese and Caesar dressing on the side.
Entrée | Choose One:
- Cheese Manicotti; two manicotti stuffed and rolled with three cheese blend, served with besciamella and sugo betti sauce (V)
- Rigatoni & Guanciale; guanciale, marinated white beans, arugula, Grana
- Penne with Red Wine; Penne with chicken, gorgonzola, red wine, Grana
Dessert | Choose One:
- Cappuccino Brownie; espresso infused chocolate brownie with cream cheese frosting and chocolate drizzle
- Lemon Pistachio Bar; pastry crust base topped with lemon pistachio curd and dusted with powdered sugar
- Blood Orange Tart; tart shell, blood orange, meringue
- Strawberry Rhubarb Bar; pastry crust with strawberry rhubarb filling and a lattice pastry top
