The core of Black Forest's appeal is the summertime beer garden and the dark, woodsy interior. It puts on a major show for Oktoberfest.
2020 July Restaurant Week Menu
Dinner — $25
Appetizer (Choose One):
- Lentil Salad with Preserved Lemon; Lentils, spaetzel noodles, red onion, parsley and preserved lemon are tossed together in a lemon-garlic dressing and served atop field greens (Vg).
- Cabbage and Carrot Slaw; A tart-sweet slaw of fresh, shredded cabbage and carrots, with honey, onion, apple and lemon (Vg).
Entrée (Choose One):
- Szegediner Goulash; A pork and sauerkraut stew, generously seasoned with paprika.
- Steak Frites; House-butchered flank steak, cooked to your specification, served with our famous hand-cut French fries (Gf, df).
- Sausage Sampler; Three sausages, Bratwurst, Polish sausage, and Chicken Curry Sausage, served with potato salad, sauerkraut, celery relish, rye bread, homemade Bavarian-sweet style mustard and curry ketchup (Df).
Dessert (Choose One):
- Plum Kuchen; Seasonally fresh plums are baked into a tender, crumbly cake. Served with homemade whipped cream from organic heavy cream.
From the Restaurant
The Black Forest Inn has been making and serving great German and European food since 1965, on 26th and Nicollet, the heart of Eat Street. Our specialty is traditional Central European cooking, made from scratch from our own recipes. We use farm-fresh meat to make favorites like sauerbraten, Wiener Schnitzel, bratwurst, and Rouladen. We are also known for our beautiful outdoor dining area, complete with pergola and a fountain. We're a Minneapolis institution!
Promotion
This week we are featuring three special options for dinner - each made with local, house butchered meat, seasonal produce, and classic recipes! You won't leave hungry and you might be back for more!
