Birch's combines classic recipes with modern ingredients. Familiar yet fresh, the menu offers crispy flatbreads, generous sandwiches, and signature "Buckhorn" fried chicken.
Winter Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $20
Appetizer (Choose One):
- Fried Calamari; Jalapenos, cilantro, lemon aioli
- Hearts of Palm Salad; Jumbo shrimp, cucumber, heirloom tomatoes, celery, onion, sliced avocado, mustard vinaigrette (gf)
- French Onion Soup; Beef broth, onions, crouton, provolone
Entrée (Choose One):
- Classic Meatloaf Sandwich; House blend beef & pork, bacon, smoked cheddar, lettuce, tomato, onion, thousand island dressing, French Pullman toast
- Beer Battered Walleye Hoagie; Shredded lettuce, tomato, pickles, lemon aioli
- Mediterranean Chicken Bowl; Grilled chicken, couscous, cucumber, tomatoes, Kalamata olives, artichokes, red onion, feta cheese, Tzatziki dressing
Beer Flight - Two 4oz. Birch's Beer of your Choice $5
Dinner — $35
Appetizer (Choose One):
- Salmon Tartare; Green onions, red chilis, cilantro, avocado, toasted sesame soy aioli, salmon rice, wonton chips (vt)
- Hearts of Palm Salad; Jumbo shrimp, cucumber, heirloom tomatoes, celery, onion, sliced avocado, mustard vinaigrette (gf)
- Oysters Rockefeller; Spinach, parsley, shallots, bread crumbs, lemon
Entrée (Choose One):
- Buckhorn Fried Chicken & BBQ Rib Combo; Birch’s famous Buckhorn Fried Chicken, BBQ smoked baby back ribs, coleslaw, blonde ale mac-n-cheese, cheddar biscuit, sriracha honey
- Stuffed Dover Sole; Chesapeake Bay shrimp stuffing, sweet potato puree, charred broccolini, lemon beurre blanc
- Forest Mushroom & Spinach Lasagna; Blanched potatoes, forest mushrooms, spinach, cream (vt)
Dessert (Choose One):
- Tiramisu; Espresso soaked lady fingers, mascarpone, whipped cream (vg)
- Crème Brulée; Vanilla custard, rum, caramel crackle topping (gf)
From the Restaurant
Birch’s on the Lake Brewhouse and Supperclub’s Chef-Proprietor Burton Joseph, Ashley Young, and Brewmaster Brennan Greene have teamed up to create a brewhouse and supperclub to satisfy every customer. Ingredients are locally sourced and menus are seasonal.
The comfort of a Wisconsin-style supperclub with an experimental American brewery, all overlooking the beautiful waterfront of Long Lake.
