The former Billy's Lighthouse is rocking as Birch's. People pack them in for both the modern supper club upstairs and the destination brew pub on the lower level.
February 2021 Restaurant Week Menu
Birch's on the Lake
Winter Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Homemade Meatballs; Two jumbo meatballs, ragu sauce, parmesan, grilled bread
- Wallete Wild Rice Cakes; Lemon, house tartar sauce.
- Crab & Corn Chowder;
Entrée (Choose One):
- Fried Chicken Sandwich; Buttermilk brined chicken breast, cilantro jalapeño coleslaw, Nashville hot sauce, bread and butter pickles.
- Salmon Quinoa Bowl; Kimchi, Avocado, ponzu, edamame, poached egg, quinoa, grilled salmon, nori, srirachi-lime mayo.
- Birch's blonde ale briskit mac-n-cheese; Four Cheese Sauce, Smoked Briskit, Peas.
Dinner — $35
Appetizer (Choose One):
- Steak Tartare; Hand cut Beef Filet, Garlic, Lemon, Capers, Shallots, Horseradish Aioli, Gaufrette Potatoes.
- Supper Club Wedge; Pear tomatoes, celery, red onions, hard boiled egg, crispy lardons, goldfish crackers, red wine vinaigrette.
- Crab & Corn Chowder;
Entrée (Choose One):
- Famous 'Buckhorn' Fried Chicken; Coleslaw, Baked Beans, Cheddar Biscuit.
- Surf & Turf; 4oz Filet, Herb Custed Walleye, White Cheddar mashed potatoes, Buttered green beans with cashews
- Birch's blonde ale briskit mac-n-cheese; Four Cheese Sauce, Smoked Briskit, Peas.
Dessert (Choose One):
- Chocolate Stout Cake;
- Chocolate Brownie Cheesecake;
Dine in only.
