Birch's combines classic recipes with modern ingredients. Familiar yet fresh, the menu offers crispy flatbreads, generous sandwiches, and signature "Buckhorn" fried chicken.
From the Restaurant
Birch’s on the Lake Brewhouse and Supperclub’s Chef-Proprietor Burton Joseph, Ashley Young, and Brewmaster Brennan Greene have teamed up to create a brewhouse and supperclub to satisfy every customer. Ingredients are locally sourced and menus are seasonal.
The comfort of a Wisconsin-style supperclub with an experimental American brewery, all overlooking the beautiful waterfront of Long Lake.
Birch’s On The Lake
Fall Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $20
Appetizer (Choose One):
- Jumbo Meatballs; 2 homemade meatballs, ragu sauce, parmesan, grilled bread
- Reuben Soup; Corned beef, cabbage, pumpernickel crouton, Swiss cheese
- Fall Harvest Salad; Mixed greens, honey crisp apples, kale, maple glazed pecans, pepitas, feta, red onion, butternut squash, sliced prosciutto, creamy cider vinaigrette
Entrée (Choose One):
- Turkey Wild Rice Burger; Muenster cheese, cranberry mayo, bibb lettuce, roasted tomato, krinkle fries
- Beer Battered Walleye Sandwich; Kimchi napa slaw, lemon aioli on a hoagie, krinkle fries
- Grilled Steak Tacos; Roasted corn relish, cotija cheese, cilantro, salsa roja
Add-ons:
- Beer Flight; Coffee Chocolate Golden Ale, Hazy IPA, Birch’s Blonde Ale – Add $10
Dinner — $35
Appetizer (Choose One):
- Steak Tartare; Shallots, capers, onions, olive oil, mustard, quail egg
- Reuben Soup; Corned beef, cabbage, pumpernickel crouton, Swiss cheese
- Fall Harvest Salad; Mixed greens, honey crisp apples, kale, maple glazed pecans, pepitas, feta, red onion, butternut squash, sliced prosciutto, creamy cider vinaigrette
Entrée (Choose One):
- Beer Braised Short Rib; Peas, carrots, cippolini onions, whipped potatoes, horseradish aioli
- Famous Buckhorn Fried Chicken; ¼ fried chicken, coleslaw, roasted potato salad, cheddar biscuit, sriracha honey
Dessert (Choose One):
- Crème Brulé; Vanilla custard, run, caramel crackle topping
- Pumpkin Chocolate Cheesecake
Add-ons:
- Beer Flight; Coffee Chocolate Golden Ale, Hazy IPA, Birch’s Blonde Ale – Add $10
