Fall Restaurant Week Menu | October 9 - 15
Lunch— $30
Dine in ONLY
Appetizer | Choose One:
- Sauteed Calamari; Greek olives, cannellini beans, tomato, jalapeno, garlic, lemon, white wine, grilled bread
- Pumpkin Bisque; Roasted pepitas Autumn Orchard Salad
- Baby greens; roasted squash, apple, pear, red onion, mint
Entrée | Choose One:
- Cuban Sandwich; Ham, smoked pork, Swiss, brie, kimchi, pickles, spicy aioli
- Braised Lamb Pasta; Pappardelle pasta, roasted tomatoes, gremolata olives, feta cheese
- Sea Bass Tacos; Coconut crema, grilled pineapple, citrus slaw
Additional Features:
- Beer Flight; Coffee Chocolate Golden Ale, Hazy IPA, Birch's Blonde Ale - $10
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Grilled Oysters; Artichoke, shrimp, Swiss cheese Pumpkin Bisque; Roasted pepitas Autumn Orchard Salad - Baby greens, roasted squash, apple, pear, red onion, mint
Entrée | Choose One:
- Braised Lamb Pasta; Pappardelle pasta, roasted tomatoes, gremolata olives, feta cheese
- Lobster Risotto; Grilled 1/2 Maine lobster, wild mushrooms, peas, roasted tomatoes, Parmesan
Dessert | Choose One:
- Granny Smith Bread Pudding; Apple, caramel, vanilla ice cream
- Turtle Ice Cream Pie; Oreo crust, vanilla ice cream, pecans, chocolate, caramel, whipped cream
Additional Features:
- Beer Flight; Coffee Chocolate Golden Ale, Hazy IPA, Birch's Blonde Ale - $10
