Birch's combines classic recipes with modern ingredients. Familiar yet fresh, the menu offers crispy flatbreads, generous sandwiches, and signature "Buckhorn" fried chicken.
February 2021 Restaurant Week Menu
Birch's on the Lake
Winter Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Homemade Meatballs; two jumbo meatballs, ragu sauce, parmesan, grilled bread
- Walleye Wild Rice Cakes; lemon, house tartar sauce
- Crab & Corn Chowder
Entrée (Choose One):
- Fried Chicken Sandwich; buttermilk brined chicken breast, cilantro jalapeño coleslaw, Nashville hot sauce, bread and butter pickles
- Salmon Quinoa Bowl; kimchi, avocado, ponzu, edamame, poached egg, quinoa, grilled salmon, nori, Sriracha-lime mayo.
- Birch's Blonde Ale Brisket Mac-n-Cheese; four cheese sauce, smoked brisket, peas
Dinner — $35
Appetizer (Choose One):
- Steak Tartare; hand cut beef filet, garlic, lemon, capers, shallots, horseradish aioli, gaufrette potatoes
- Supper Club Wedge; pear tomatoes, celery, red onions, hard boiled egg, crispy lardons, Goldfish crackers, red wine vinaigrette
- Crab & Corn Chowder
Entrée (Choose One):
- Famous 'Buckhorn' Fried Chicken; coleslaw, baked beans, cheddar biscuit
- Surf & Turf; 4oz filet, herb-crusted walleye, white cheddar mashed potatoes, buttered green beans with cashews
- Birch's Blonde Ale Brisket Mac-n-Cheese; four cheese sauce, smoked brisket, peas
Dessert (Choose One):
- Chocolate Stout Cake
- Chocolate Brownie Cheesecake
Dine-In Only
From the Restaurant
Birch’s on the Lake Brewhouse and Supperclub’s Chef-Proprietor Burton Joseph, Ashley Young, and Brewmaster Brennan Greene have teamed up to create a brewhouse and supperclub to satisfy every customer. Ingredients are locally sourced and menus are seasonal.
The comfort of a Wisconsin-style supperclub with an experimental American brewery, all overlooking the beautiful waterfront of Long Lake.
