The former Billy's Lighthouse is rocking as Birch's. People pack them in for both the modern supper club upstairs and the destination brew pub on the lower level.
2020 February Restaurant Week Menu
Reserve for Lunch Reserve for Dinner!
Birch’s on the Lake
Winter Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Roasted Cauliflower Gratin; curried cheese sauce, parmesan breadcrumbs
- Homemade Meatballs; two jumbo meatballs, ragu sauce, parmesan, grilled bread
- Creamy Pheasant Wild Rice Soup
Entrée (Choose One):
- Bolognese; slow cooked beef, veal & pork sauce, rigatoni pasta, parmesan cheese, gremolata breadcrumbs
- French Onion Burger; house blend beef, french onion aioli, sautéed onion, gruyere, bibb lettuce
- Kale & Roasted Vegetable Salad; farro, roasted squash, asparagus, tomatoes, carrots, beets, red onions, shaved manchego, walnuts, cava wine vinaigrette
- Shrimp or Chicken Taco; grilled shrimp, avocado puree, pico de gallo, red cabbage, chiffonade cumin-lime chicken, pico de gallo, cotija, cilantro-lime crema
Dinner — $35
Appetizer (Choose One):
- Roasted Cauliflower Gratin; curried cheese sauce, parmesan breadcrumbs
- Sautéed Brussel Sprouts; kimchi, cotija cheese, ponzu, bonito flakes, togarashi
- Bison Tartare; capers, pickled mushroom, horseradish mustard aioli, cornichons, quail egg, grilled bread
Entrée (Choose One):
- Famous Buckhorn Fried Chicken; fried chicken, coleslaw, baked pinto beans, cheddar biscuit & sriracha honey
- Kale & Roasted Vegetable Salad; farro, roasted squash, asparagus, tomatoes, carrots, beets, red onions, shaved manchego, walnuts, cava wine vinaigrette
- Walleye Gnocchi; garlic, white wine, pancetta, fresh herbs
- Bison Sirloin; 5oz bison sirloin, gratin potato, grilled asparagus
Dessert (Choose One):
- Chocolate Stout Cake
- Spiced Fruit Bread Pudding
- Vanilla Bean Ice Cream
From the Restaurant
Birch’s on the Lake Brewhouse & Supperclub combines the comfort of a Wisconsin-style supperclub with an experimental American-style brewery, all overlooking the beautiful waterfront of Long Lake. Chef-Proprietor Burton Joseph and Brewmaster Brennan Greene have teamed up to create a brewhouse and supperclub to satisfy every customer. Ingredients are locally sourced and menus are seasonal.
Promotion
Happy Hour: Sunday-Friday 3-6pm, Saturday: 10am-4pm
