Betty Danger's Country Club has transformed into Betty Danger's Animal Farm: same dining car Ferris wheel (now dubbed "The Revolution"), same mini golf, brand-new Orwellian theme.
2019 October Restaurant Week Menu
Dinner — $30
Appetizer (Choose One):
- Fried Paper Elves; Nordeast beer battered baby artichokes, with herbed cream sauce; Vt
- Someone Smashed my Presents; With truffle mustard aioli
- How the Guac Stole Christmas; Chunky guacamole, spicy red salsa, served with corn tortillas, cucumber & watermelon radish; Vt
Entrée (Choose One):
- Family Reunion French Dip; Sous vide sirloin with Swiss, peppers, onions, horseradish cream, and au jus
- Thanksgiving Leg Leftover; Giant turkey leg on a bed of stuffing, served with romano mashed potatoes
- Almost Jewish and not quite Mexican Holiday Lasagna; Vt
Dessert (Choose One):
- Mini Donut Ornaments; Served with DIY sprinkles and frosting
- Christmas Sugar Cookie Dough
From the Restaurant
Betty Danger’s Country Club, a kooky Country Club, is home to the infamous “Danger,” a vertically revolving dining and drinking experience. In winter time, the Country Club retreats indoors for the ultimate Christmas experience. Mary’s Christmas Palace is open within the walls of Betty Danger’s Country Club and is running until February 28th or so. Where Mismatch Christmas decor with retro flare plasters every nook and cranny...Mary, Betty’s other personality, has gone overboard with everything Christmas, including tacky balls and bows, lights and garland. Mary has debuted an all new American Country Club classics menu with Christmas time eats and drinks for the entire winter season.
