This bohemian spot consistently cranks out thoughtful French bistro food, great late-night nosh, and some of the best frites around. Check out the extensive list of wine and bubblies.
Winter Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $15
Entrée (Choose One):
- Vegetable Hash with Smoke Onion Broth; Roasted seasonal vegetables, poached eggs (vt)
Dessert (Choose One):
- Vanilla Bean Ice Cream
Dinner — $35
Appetizer (Choose One):
- Butternut Squash Curry Soup (vt)
- Simple Salad; Local lettuce, radish and shaved carrot, lemon vinaigrette (vt)
Entrée (Choose One):
- Saffron Shrimp Risotto; Leeks, cherry tomato, chard, parmigiana Reggiano
- Braised Beef; Slow braised short rib with garlic mashed potato and green beans
Dessert (Choose One):
- Orange Cardamom Crème Brûlée
- Vanilla Bean Ice Cream
