This bohemian spot consistently cranks out thoughtful French bistro food, great late-night nosh, and some of the best frites around. Check out the extensive list of wine and bubblies.
Barbette
Summer Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $15
Appetizer (Choose One):
- Watermelon Gazpacho; Feta cheese, mint, toasted almond, sourdough (VT)
Entrée (Choose One):
Croque Monsieur; Local ham, mornay, Gruyere, greens
Vegetable Hash With Smoked Onion Broth; Roasted seasonal vegetables, poached eggs
Dinner — $40
Appetizer (Choose One):
- Escargot a la Burguignonne; Snails, butter, garlic, parsley, sourdough
- Pomme Frites; Saffron aioli (GF, VT, DF)
Entrée (Choose One):
- Pan Roasted Eggplant; Baby summer squash, chives oil, parsley, frisee salad (GF, VG)
- Grilled Pork Loin; Early summer succotash, mustard butter, soft herbs, pickled shallot (GF)
- Petite Steak Fritte; 4 oz bavette steak, frites, green beans, demi (GF)
Dessert (Choose One):
- Carrot Cake
- Strawberry Crème Brulé
- Sorbet; (GF, VG, DF)
