Barbette is simply good food, all day and night. In France they call it a brasserie-- the welcoming and eclectic atmosphere works for just you, a book, and an espresso, or for an important celebration with friends and family. We call many local farmers friends and in addition to a wine list that will put you over the moon, we offer many gluten-free and vegetarian options. We love it when you’re here. Come on in.
Fall Restaurant Week Menu | October 9 - 15
Dinner— $40
Dine in ONLY
Appetizer | Choose One:
- Coquilles St. Jacques; Potato, gruyere, cream
- Classic Tartare; Beef, gaufrette, tarragon crème, sauce ravigote (r)
- Endive and Roasted Pear Salad; frisee, arugula, blue cheese, balsamic vinaigrette
Entrée | Choose One:
- Bistro Steak Frites; Braised Peterson Farm beef, pommes frites, green beans, demi (r)
- Pan Seared Salmon; Green lentils, kohlrabi, lemon caper beurre blanc, herb salad
- Sweet Corn Risotto; Swiss chard, heirloom tomato, soft herbs, parmesan (can be served vegan)
Dessert | Choose One:
- Vanilla Crème Brûlée
- Chocolate Mousse
- Sorbet
