This bohemian spot consistently cranks out thoughtful French bistro food, great late-night nosh, and some of the best frites around. Check out the extensive list of wine and bubblies.
February 2021 Restaurant Week Menu
Winter Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Chefs Plate; Mobay cheese, house-made chicken liver mouse, jam, fruit, baguette
- Roasted Beet & Bleu Cheese Salad; toasted almonds, mixed greens, sherry vinaigrette (gf, vt)
Entrée (Choose One):
- Truffles Soft Scrambled Eggs; local lettuces, grilled baguette (r) (gf toast upon request)
- Vegetable Hash; roasted seasonal vegetables, poached eggs (r) (df)
- Royal with Cheese; 1/3 Peterson Farm beef patty, gruyere, ravigote
- Stuffed Grilled Cheese; roasted root vegetables, grilled onion, green chutney (vt, gf upon request)
Dessert (Choose One):
- Sour Cream Cheese Cake; graham cracker crust (vt)
- Chocolate Truffle Torte; dark chocolate ganache (gf, vt)
-We will have drink specials!
Dinner — $35
Appetizer (Choose One):
- Artisanal Cheese Plate; three cheeses, house made jam, candied walnuts, grapes, apple, baguette (vt)
- Pomme Frites; saffron aioli (gf, vt)
- Roasted Cauliflower and Leek Gratin; bechamel, gruyere (vt)
- Simple Local Lettuce Salad; pickled shallots, sherry vinaigrette (gf, vt)
Entrée (Choose One):
- House Risotto; (gf)
- Pan Seared Salmon; (gf)
- Braised Beef & Frites; red wine braised beef, frites, green beans, demi
Dessert (Choose One):
- Chocolate Brownie; salted caramel, fresh cream (vt)
- Raspberry Sorbet; fresh fruit (gf, vt)
- Vanilla Bean Ice Cream; apple cinnamon compote, candied walnuts (gf, vt)
Drink specials all week!
Dine-In or Takeout
