This bohemian spot consistently cranks out thoughtful French bistro food, great late-night nosh, and some of the best frites around. Check out the extensive list of Champagne and bubblies.
October 2020 Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Chefs Plate ; House-made chicken liver mouse & mobay cheese, jam, fruit, baguette (gf bread available upon request)(gf).
- Roasted Beet & Bleu Cheese; toasted almonds, mixed greens, sherry vinaigrette (gf, vt).
Entrée (Choose One):
- Truffles Soft Scrambled Eggs; local lettuces, grilled baguette.
- Vegetable Hash with Smoked Onion Broth; roasted seasonal vegetables, poached eggs, baguette (gf bread available upon request. gf, df).
- Ham & Gruyere Buckwheat Crepe; poached eggs, arugula, frisse, pickled shallots (gf).
Dessert (Choose One):
- Raspberry Sorbet; Fresh fruit (gf, vt).
- Vanilla Bean Ice Cream; Apple cinnamon compote, candied walnuts (gf, vt).
Dinner — $35
Appetizer (Choose One):
- Artisanal Cheese Plate; Three cheeses, house made jam, candied walnuts, grapes, apple, baguette (gf bread available upon request. gf, vt).
- Pomme Frites; saffron aioli (gf, vt).
- Roasted Cauliflower and Leek Gratin ; bechamel, gruyere (vt).
- Simple Salad ; local lettuces, pickled shallots, sherry vinaigrette (gf, df, vt).
Entrée (Choose One):
- Sweet Potato Risotto ; spinach, sage, garlic, parmigiano reggiano (vt).
- Pan Seared Salmon; warm black lentil arugula salad, roasted tomato & sage brown butter (gf).
- Braised Bistro Steak Frites; red wine braised Peterson farm beef, frites, green beans, demi.
Dessert (Choose One):
- Chocolate Brownie; salted caramel, fresh cream (vt).
- Raspberry Sorbet; Fresh fruit (gf, vt).
- Vanilla Bean Ice Cream; Apple cinnamon compote, candied walnuts (gf, vt).
The Corduroy: Rye whiskey, Cardamaro, orange bitters$10. Dine in or take out.
