Barbette is simply good food, all day and night. In France they call it a brasserie-- the welcoming and eclectic atmosphere works for just you, a book, and an espresso, or for an important celebration with friends and family. We call many local farmers friends and in addition to a wine list that will put you over the moon, we offer many gluten-free and vegetarian options. We love it when you’re here. Come on in.
Barbette
Winter Restaurant Week Menu | Feb 20-26
Lunch— $20
Dine in ONLY
Appetizer | Choose One:
- Artisanal Cheese; House-made jam, fruit, baquette
Entrée | Choose One:
- Truffled Soft Scrambled Eggs; local lettuces, grilled baguette (R)
- Croque Monsieur; Beeler’s ham. Mornay, gruyere
- Croque Vegetarienne; Roasted tomato, gruyere, mornay, egg on top (R)
Dinner— $40
Appetizer | Choose One:
- Classic Steak Tartare; gaufrette, tarragon crème, sauce ravigote (r)
- Chestnut Velouté; Honey, toasted sourdough
Entrée | Choose One:
- Parisian Beef Frites; red wine braised beef, frites, green beans
- Braised Celery Root Risotto; Sundried tomato, kale, balsamic reduction (can be served vegan)
Dessert | Choose One:
- Chocolate Torte
- Cheesecake
