This big, vibrant Italian haunt features a bustling pasta bar with views of the open kitchen and plush dining areas bathed in the amber light of old chandeliers. The broad menu features appetizers, bruschetta, fresh pasta and dried pasta, as well as secondi. Dishes range from Italian classics to inventive creations, some elaborate, others stunningly simple: Bold flavors illuminate James Beard Award–winning chef Isaac Becker's deft hand. Pastas, available in large and small plates, are reasonably priced, as are the wines representing Italy's different regions.
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