In a sleek, urban restaurant on Lake Minnetonka, you'll find some of the best steaks and cocktails on the lake. Summer brings a stellar roof-deck patio/bar and boat-up options.
October 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $25
Appetizer (Choose One):
- Ahi Tuna Poke Bites; Ahi Tuna, crispy wontons, fresnos, avocado, scallions, ginger, Sriracha aioli
- Cup of Tomato Soup; olive oil, sea salt (gf, vt, vg, dairy-free)
- House Smoked Baby Back Ribs; honey-Sriracha glaze, jicama slaw (gf)
- Mixed Greens or Caesar Salad
Entrée (Choose One):
- Ancient Grains Salad; ancient grains, arugula, quinoa, sorghum, artichoke, tomato, citrus (gf, vg, dairy-free)
- Sammy’s Cubano; shaved ham, bacon, pulled pork, Swiss cheese, honey-cayenne mustard
- Pan Seared Salmon; Sweetcorn succotash, Yukon Gold mashed potatoes
- Aged Top Sirloin; house cut French Fries, béarnaise, truffle aioli
Dessert (Choose One):
- Mini Mocha Mud Pie; oreo crust, whipped cream, caramel and hot fudge
- Key Lime Pie; butter graham cracker crust, toasted meringue
Dinner — $45
Appetizer (Choose One):
- Ahi Tuna Poke Bites; Ahi Tuna, crispy wontons, fresnos, avocado, scallions, Sriracha aioli
- Mixed Greens or Caesar Salad
- Mini Steak Tartare; black agnus filet mignon, pickle relish aioli, cornichons, capers, chives
- Shrimp Chimichurri; toasted garlic, fresh herbs, toasted baguette
Entrée (Choose One):
- Pan Seared Salmon; Sweetcorn succotash, Yukon Gold potato puree
- Miso Marinated Seabass; chilled asparagus & Yuzu dressed mixed greens, pickles vegetables
- Tamarind Braised Beef Short Rib; pickled mango salad, Yukon Gold mashed potatoes
- 7 oz. Filet Mignon; certified black agnus, bearnaise, served with choice of Brussels sprouts or mashed potatoes (Add Bling, $8 American Style or $17 Oscar Style)
Dessert (Choose One):
- Mini Mocha Mud Pie; oreo crust, whipped cream, caramel and hot fudge
- Key Lime Pie; butter graham cracker crust, toasted meringue
Add-Ons:
$12 6Smith Old Fashioned
$40 Wine Features
From the Restaurant
6Smith, an artisan inspired meat and seafood restaurant for the urban suburban. Nestled along the stunning shores of Lake Minnetonka, in downtown Wayzata. We are unique, bold, fresh and modern. Our menu is flexible and innovative, yet approachable. We are a place to eat, graze or dine. Our products are sourced from local and small suppliers who are as dedicated to their craft as we are. People who consistently produce the highest quality products with integrity. People who care. You will see and taste the difference.
Promotional Message
Happy Hour happens daily at 6smith! Monday-Friday 3pm-5:30pm, Saturday 11am-5:30pm and all day on Sundays. Happy Hour is only available in our bar area by walk-in reservations! Curbside pickup and local delivery on regular menu items, including Family Style Feasts, is available every day!
