In a sleek, urban restaurant on Lake Minnetonka, you'll find some of the best steaks and cocktails on the lake. Summer brings a stellar roof-deck patio/bar and boat-up options.
From the Restaurant
6Smith, an artisan inspired meat and seafood restaurant for the urban suburban. Nestled along the stunning shores of Lake Minnetonka, in downtown Wayzata. We are unique, bold, fresh and modern. Our menu is flexible and innovative, yet approachable. We are a place to eat, graze or dine. Our products are sourced from local and small suppliers who are as dedicated to their craft as we are. People who consistently produce the highest quality products with integrity. People who care. You will see and taste the difference.
Fall Restaurant Week Menu | October 9 - 15
Lunch— $25
Dine in ONLY
Appetizer | Choose One:
- Roasted Beet & Squash Salad; mint creme fraiche, pickled fresnos (vgt, g/f)
- Ahi Tuna Poke Bites; wonton crisps, ginger, avocado, sriracha aioli
- Shrimp Chimichurri; toasted baguette
- Wedge Salad; bleu cheese dressing, bacon, onion, tomato, egg
- Tomato Soup; mirepoix, fresh parsley (vegan, g/f)
Entrée | Choose One:
- Steak Frites; aged top sirloin, french fries, bearnaise, truffle mayo. Add some bling, Oscar style or American style (g/f)
- Sammy's Cubano; ham, pulled pork, bacon, tomato escabeche, honey mustard sauce, choice of fries or coleslaw.
- Shrimp Curry; jasmine rice, madras yellow curry, pea pods, peaches (g/f)
- Cobb Salad; romaine, tomatoes, roasted corn, mushrooms, crispy chickpeas, avocado, coconut yogurt dressing (vegan, g/f)
Dessert | Choose One:
- Mocha Mud Pie; hot fudge, caramel, whipped cream
- Vanilla Flan; caramel, whipped cream (g/f)
- Chocolate Cake; Kahlua cake, chocolate ganache
- Local Sorbet (vegan, g/f)
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Roasted Beet & Squash Salad; mint creme fraiche, pickled fresnos (vgt, g/f)
- Wedge Salad; bleu cheese dressing, bacon, onion, tomato, egg
- Mini Steak Tartare: filet mignon, capers, pickle relish aioli, crostini
- Chilled Peel N' Eat Shrimp; cocktail sauce, lemon
Entrée | Choose One:
- 7oz. Filet Mignon; served with choice of mashed potatoes or brussels sprouts
- Miso Seabass; asparagus & mixed greens, yuzu dressing
- Blackened Pork Chop; tomato & orange marmalade, apple-parsnip puree, broccolini (g/f)
- Cobb Salad; romaine, tomatoes, roasted corn, mushrooms, crispy chickpeas, avocado, coconut yogurt dressing (vegan, g/f)
Dessert | Choose One:
- Mocha Mud Pie; hot fudge, caramel, whipped cream
- Vanilla Flan; caramel, whipped cream (g/f)
- Chocolate Cake; kahlua cake, chocolate ganache
- Local Sorbet (vegan, g/f)
