In a sleek, urban restaurant on Lake Minnetonka, you'll find some of the best steaks and cocktails on the lake. Summer brings a stellar roof-deck patio/bar and boat-up options.
6Smith
Fall Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $25
Appetizer (Choose One):
- Roasted Beets; Golden & red beets, cipollini onions, frisee, pickled Fresno peppers, mint creme fraiche dressing (GF)
- Ahi Tuna Poke Bites; Crispy wontons crisps, sesame & soy sauces, Fresno peppers, avocado, scallions, Sriracha aioli (DF)
- 6Smith Caesar Salad; Romaine, house made croutons, parmesan cheese
- Tomato Soup; Olive oil, sea salt, parsley (V)(GF)
- Short Rib Chili or Clam Chowder; add $2.95
Entrée (Choose One):
- Pan-Seared Salmon; Roasted sweetcorn succotash, Yukon Gold mashed potatoes (GF)
- Aged Top Sirloin Steak Frites; House cut French fries, Béarnaise, truffle aioli (GF)
- Roasted Vegetable Salad; Squash, beets, heirloom carrots, radish, pumpkin seeds, lemon vinaigrette (GF) (V)
Dessert (Choose One):
- Mini Mocha Mud Pie; Oreo crust, coffee ice cream, nuts, hot fudge, caramel and fresh whipped cream
- Key Lime Pie; Butter graham cracker crust, toasted meringue
- Vanilla Flan; Caramel, whipped cream (GF)
Additional Add-Ons:
- Bottle Wine Features
Dinner — $45
Appetizer (Choose One):
- Roasted Beets; Golden & red beets, cipollini onions, frisee, pickled Fresno peppers, mint creme fraiche dressing (GF)
- Steak Tartare; Black agnus filet mignon, cornichon, capers, pickle relish aioli, toasted baguette
- Poached Shrimp Cocktail; Lemon, house cocktail sauce
- New England Clam Chowder
Entrée (Choose One):
- Pan-Seared Salmon; Roasted sweetcorn succotash, Yukon Gold mashed potatoes
- Certified Black Angus Filet Mignon; Serviced with choice of mashed potatoes or brussels sprouts. Add some Bling, American or Oscar style for additional charge
- Lemon Crusted Alaskan Halibut; Blackened halibut fillet, Yukon potato, cauliflower puree
- Roasted Vegetable Salad; Squash, beets, heirloom carrots, radish, pumpkin seeds, lemon vinaigrette (GF) (V)
- Chimichurri Flank Steak; Marinated Flank steak, smoked paprika Chimichurri, served with mashed potatoes (GF)
Desert (Choose One):
- Mini Mocha Mud Pie; Oreo crust, coffee ice cream, nuts, hot fudge, caramel and fresh whipped cream
- Key Lime Pie; Butter graham cracker crust, toasted meringue
- Vanilla Flan; Caramel, whipped cream (GF)
Additional Add-Ons:
- Bottle Wine Features
From the Restaurant
6Smith, an artisan inspired meat and seafood restaurant for the urban suburban. Nestled along the stunning shores of Lake Minnetonka, in downtown Wayzata. We are unique, bold, fresh and modern. Our menu is flexible and innovative, yet approachable. We are a place to eat, graze or dine. Our products are sourced from local and small suppliers who are as dedicated to their craft as we are. People who consistently produce the highest quality products with integrity. People who care. You will see and taste the difference.
Promotional Message
Happy Hour happens daily at 6smith! Monday-Friday 3pm-5:30pm, Saturday 11am-5:30pm and all day on Sundays. Happy Hour is only available in our bar area by walk-in reservations! Curbside pickup on regular menu items, including Family Style Feasts, is available every day!
