In a sleek, urban restaurant on Lake Minnetonka, you'll find some of the best steaks and cocktails on the lake. Summer brings a stellar roof-deck patio/bar and boat-up options.
February 2021 Restaurant Week Menu
Winter Restaurant Week Menu
Lunch — $25
Please choose one appetizer or one dessert.
Appetizer (Choose One):
- Roasted Butternut Squash Salad; mixed greens, pecans, pepitas, lemon vinaigrette (vt)
- Ahi Tuna Poke Bites; avocado, ginger, Fresno peppers, scallions, Sriracha aioli, wonton crisps
- Home Smoked Baby Back Ribs; honey-sambal glaze, jicama slaw (gf)
- 6Smith Caesar Salad; house Caesar dressing, baguette croutons, parmesan
- Cup of Tomato Soup; (df, vg) Upgrade to clam chowder or short rib chili $2.99
Entrée (Choose One):
- Pan Seared Salmon; sweetcorn and red pepper succotash, Yukon Gold mashed potatoes (gf)
- Aged Top Sirloin Steak Frites; 28 day aged sirloin, house-cut fries, Bearnaise & truffle aioli (gf)
- Crispy Buttermilk Chicken Sandwich; hand breaded chicken breast, dill ranch dressing, house pickles, served with fries or coleslaw
- Great Grain Bowl; roasted beets, fresh mint, pepitas, goat cheese, great grains (vt)
Dessert (Choose One):
- Mini Mocha Mud Pie; mocha ice cream, chocolate cookies, crushed walnuts, hot fudge, caramel, whipped cream (vt)
- Key Lime Pie; fresh lime zest, butter graham cracker crust, toasted meringue (vt)
Dinner — $35
Appetizer (Choose One):
- Butternut Squash Salad; mixed greens, pecans, pepitas, lemon vinaigrette (gf, vt)
- Steak Tartare; filet mignon, cornichon, capers, chives, pickle relish aioli, potato crisps
- Chilled Shrimp Remoulade; jumbo shrimp, house remoulade sauce, fresh lemon (gf)
- Mini Bacon & Bourbon; house smoked pork belly, bourbon cherries, Old Crow bourbon (gf)
- Cup of Clam Chowder Soup; New England style
Entrée (Choose One):
- Pan Seared Salmon; sweetcorn and red pepper succotash, Yukon Gold mashed potatoes (gf)
- 7oz. Filet Mignon; certified Black Angus, béarnaise, served with choice of Brussels sprouts or mashed potatoes. Add some bling; American style $6, Oscar style $15. (gf)
- Tamarind Braised Short Rib; pickled mango salad, Yukon Gold mashed potatoes (gf)
- Alaskan Halibut; Spanish lemon butter, duck confit fingerling potatoes
- Great Grains Bowl; roasted beets, radish, fresh mint, pepitas, goat cheese, great grains (gf, vt)
Dessert (Choose One):
- Mini Mocha Mud Pie; Mocha ice cream, chocolate cookies, crushed walnuts, hot fudge, caramel, whipped cream. (vt)
- Key Lime Pie; fresh lime zest, butter graham cracker crust, toasted meringue (vt)
$40 Select Bottles of Wine, $10 6Smith Signature Old-Fashioned Cocktails.
Dine-In Only
From the Restaurant
6Smith, an artisan inspired meat and seafood restaurant for the urban suburban. Nestled along the stunning shores of Lake Minnetonka, in downtown Wayzata. We are unique, bold, fresh and modern. Our menu is flexible and innovative, yet approachable. We are a place to eat, graze or dine. Our products are sourced from local and small suppliers who are as dedicated to their craft as we are. People who consistently produce the highest quality products with integrity. People who care. You will see and taste the difference.
Promotional Message
Happy Hour happens daily at 6smith! Monday-Friday 3pm-5:30pm, Saturday 11am-5:30pm and all day on Sundays. Happy Hour is only available in our bar area by walk-in reservations! Curbside pickup and local delivery on regular menu items, including Family Style Feasts, is available every day!
