In a sleek, urban restaurant on Lake Minnetonka, you'll find some of the best steaks and cocktails on the lake. Summer brings a stellar roof-deck patio/bar and boat-up options.
From the Restaurant
6Smith, an artisan inspired meat and seafood restaurant for the urban suburban. Nestled along the stunning shores of Lake Minnetonka, in downtown Wayzata. We are unique, bold, fresh and modern. Our menu is flexible and innovative, yet approachable. We are a place to eat, graze or dine. Our products are sourced from local and small suppliers who are as dedicated to their craft as we are. People who consistently produce the highest quality products with integrity. People who care. You will see and taste the difference.
6 Smith
Winter Restaurant Week Menu | Feb 20-26
Lunch— $25
Dine in ONLY
Appetizer | Choose One:
- Roasted Vegetable Salad; asparagus, beets, cauliflower, frisee, green goddess dressing (V)
- Ahi Tuna Poke Bites; crispy wontons, Sriracha aioli
- Cesar Salad; romaine, croutons, parmesan
- Tomato Soup; mirepox, olive oil, sea salt (VG)
- Chicken Wings; house dry rub, celery, bleu cheese dressing
Entrée | Choose One:
- Steak Frites; aged top sirloin, hand cut French fries, Bearnaise – Add some Bling, American or Oscar style
- Sammy’s Cubano Sandwich; ham, roasted pork, bacon, tomato escabeche, Swiss cheese, cayenne-honey mustard – Served with Fries or Coleslaw
- Fried Chicken Sandwich; honey Sriracha glaze, house ranch, pickles – Served with Fries or Coleslaw.
- Pan Roasted Salmon; sweetcorn Succotash, beurre monte, mashed potatoes
- Roasted Squash Salad; beets, asparagus, red pepper, Tahini (VG)(GF)
Dessert | Choose One:
- Mini Mocha Mud Pie
- Vanilla Flan (GF)
- Chocolate Caramel Torte
Additional Features:
Select Bottle Wine Features
Dinner— $45
Appetizer | Choose One:
- Roasted Vegetable Salad; asparagus, beets, cauliflower, frisee, green goddess dressing (V)
- Chicken Wings; house dry rub, celery, bleu cheese dressing
- Mini Steak Tartare; filet mignon, capers, shallots, pickle relish mayo, toasted baguette
- Oyster Trio; green Chimichurri, lemon (GF)
- Shrimp Chimichurri; Spanish Chimichurri, toasted baguette
Entrée | Choose One:
- Filet Mignon; Bearnaise, choice of mashed potatoes or Brussels Sprouts – add some bling, American or Oscar style
- Miso Marinated Seabass; Yuzu salad, pickled carrots, chilled asparagus, frisee
- Pan Roasted Halibut; Saffron cream sauce, green beans, asparagus, tomato chutney, daikon (GF)
- Tamarind Braised Beef Short Rib; pickled mango salad, mashed potatoes
- Roasted Squash Salad; beets, asparagus, red pepper, Tahini (VG)(GF)
Dessert | Choose One:
- Mini Mocha Mud Pie
- Vanilla Flan (GF)
- Chocolate Caramel Torte
Additional Features:
- Select Bottle Wine Features
