In a sleek, urban restaurant on Lake Minnetonka, you'll find some of the best steaks and cocktails on the lake. Summer brings a stellar roofdeck patio/bar and boat-up options.
October 2020 Restaurant Week Menu
Lunch — $15
Please choose one appetizer or one dessert.
Appetizer (Choose One):
- 6Smith Chicken Wings ; dry rub spice, blue-cheese dressing.
- Caesar or Mixed Greend Salad;
- Ahi Tuna Poke Bites; sesame-soy sauce, Fresnos, ginger, avocado, Sriracha aioli, wonton crisps (df).
- Cup of Tomato Soup; (df, vt).
Entrée (Choose One):
- Ancient Grains Salad; arugula, quinoa, wheatberries, carrots, avocado, tomato, pepitas (gf, vg).
- Wedge Salad; iceberg lettuce, tomato, egg, Nueske's bacon, blue cheese crumbles, red onion, blue cheese dressing.
- Spicy Chicken Sandwich; crispy chicken, Sambal glaze, blue-cheese dressing, choice of French fries or coleslaw.
- Bacon Cheeseburger; American cheese, bacon, spicy aioli, brioche bun, choice of French fries or coleslaw.
- Open Face Chicken Salad Sandwich; smoked gouda, grapes, capers, dill, avocado, multi-grain bread, choice of French fries or coleslaw.
Dessert (Choose One):
- Key Lime Pie ; lime zest, graham cracker crust, toasted meringue.
- Flourless Chocolate Torte; fresh raspberry, whipped cream (gf).
Dinner — $35
Appetizer (Choose One):
- Ahi Tuna Poke Bites; sesame-soy sauce, Fresnos, ginger, avocado, Sriracha aioli, wonton crisps (df).
- Caesar or Mixed Greend Salad; Shaved fennel, parmesan, lemon vinaigrette (vt).
- 6Smith Chicken Wings ; dry rub spice, blue-cheese dressing.
- 1/4 Wedge Salad ; iceberg, tomato, egg, Nueske's bacon, blue cheese crumbles, red onion, blue cheese dressing.
- Chilled Shrimp Remoulade; house remoulade sauce, fresh lemon (gf).
- Cup of Clam Chowder Soup; bacon, potatoes, onions, chopped clams, little neck clams.
Entrée (Choose One):
- Pan Seared Salmon ; sweetcorn and red pepper succotash, Yukon Gold mashed potatoes (gf).
- Miso Seabass; line caught Chilean seabass, Miso glaze, yuzu dressed mixed greens, pickles carrots & onions, Fresno peppers.
- Great Grains Bowl ; ancient grains, roasted mushrooms, wilted spinach, roasted carrots, caramelized onions, heirloom tomatoes (gf, vg).
- Flank Steak Chimichurri; Spanish chimichurri, smoked paprika, herbs, Fresno peppers, Yukon Gold mashed potatoes
- 7oz. Filet Mignon; certified Black Angus, béarnaise, served with choice of Brussels sprouts or mashed potatoes. Add some bling; American Style $6, Oscar Style $15.
Dessert (Choose One):
- Key Lime Pie ; lime zest, graham cracker crust, toasted meringue.
- Flourless Chocolate Torte; fresh raspberry, whipped cream (gf).
$40 bottle wine features, $10 6Smith Signature Old-Fashioneds. Dine in only.
From the Restaurant
6Smith, an artisan inspired meat and seafood restaurant for the urban suburban. Nestled along the stunning shores of Lake Minnetonka, in downtown Wayzata. We are unique, bold, fresh and modern. Our menu is flexible and innovative, yet approachable. We are a place to eat, graze or dine. Our products are sourced from local and small suppliers who are as dedicated to their craft as we are. People who consistently produce the highest quality products with integrity. People who care. You will see and taste the difference.
Promotional Message
Happy Hour happens daily at 6smith! Monday-Friday 3pm-5:30pm, Saturday 11am-5:30pm and all day on Sundays. Happy Hour is only available in our bar area by walk-in reservations! Curbside pickup and local delivery on regular menu items, including Family Style Feasts, is available every day!
