
FFFO Logo & Sponsor Screensavor
We started with eight, and we were able to crown our Fish Fry Face Off Champion today!!
Dark Horse took the W and was awarded the champion Fish Fry belt. Watch Mpls.St.Paul Magazine Senior Food and Dining Editor Stephanie March surprise the restaurant with the win in the video below.
We look forward to next years Fish Fry Face Off. Will Dark Horse reign champion again?! Or will a new restaurant take them down? We will be back next year for a bigger and even better face off!
Finals Video
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VIEW JUDGES
Presenting Sponsor
Supporting Sponsors
Competitors
Meritage
Why do one fish, when you can do 5.
Fisherman’s Platter: Fried shrimp, fried scallops, fried cod, fried belly clams, fried oysters, coleslaw, and the famous house pommes frites (French fries).
$38
Availability: Every Friday
Eagle Street Grille
Hockey-mom approved.
Beer battered walleye, habañero coleslaw, habañero tartar sauce and hand cut fries.
$19
Dark Horse Bar & Eatery
Potatoes as secret weapon.
Dakota Soul tempura battered North Atlantic cod, cilantro lime coleslaw, malted fries, and bang bang sauce.
$20
Availability: Every day
The Pillbox Tavern
They understood the assignment.
Summit beer battered walleye served with fries, house made slaw and tartar sauce.
$19
Availability: Thursday and Friday all day
Saint Dinette
Fish is chicken of the sea, so.
Nashville Hot Coddy: Two pieces of fried haddock with Nashville hot seasoning. Served over Texas Toast with buttermilk ranch and dill pickles.
$20
Availability: Every day
The Loon Cafe
They have more than chili, you know.
Secret recipe battered walleye, served with house specialty potato salad, jalapeño hush puppies, fries, and jalapeño tartar sauce.
$22.95
Availability: Every Friday, open to close
Gray Duck Tavern
Don’t you dare say goose.
Gray Duck vodka & Hamm’s beer battered cod, served with thick cut fries, habañero coleslaw, and family-recipe tartar sauce.
2 piece / 3 Piece
$18.95 / $21.95
Availability: Every day
Patrick McGovern's Pub
Does this still count during St. Paddy’s?
Premium beer-battered cod served with fries & creamy coleslaw. Tartar sauce & malt vinegar available upon request.
$17.50
Availability: Every day