The Birth of a Dish: Pork Arepa at Hola Arepa
Chef Christina Nguyen reveals the creative process behind the South American griddled sandwich, the arepa.
Mpls.St.Paul Magazine takes you into the kitchens of Upton 43, Heyday, Hola Arepa, Milkjam, Saint Dinette, and Zen Box Izakaya, all named 2016 Best Restaurants, for a behind-the-scenes view of how some of their standout dishes are made, from beginning to end.
Warning: More mouth-watering videos ahead.
The Birth of a Dish: Cheeseburger at Saint Dinette
The Birth of a Dish: Fermented Lettuce at Upton 43
The Birth of a Dish: Blueberry Crumble Ice Cream at Milkjam
The Birth of a Dish: Old Square Cocktail at Heyday
The Birth of a Dish: Tonkotsu Ramen at Zen Box Izakaya
Photo by Caitlin Abrams
