Brew-BQ Days

It’s high season for a little smoke paired with suds. Craft beers and smoked meats seem like a marriage made in July. And while many seemed to master the barbecue arts in their own backyards last summer, this year finds us looking forward to sitting at a counter and chewing the fat with the local pros: brewers and pitmasters alike. Head to these spots where you can find happiness from both.


Mpls.St.Paul Daily Edit

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