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Butcher & the Boar

Fall Restaurant Week Menu | October 9 - 15

Dinner— $45

Dine in ONLY

Appetizer | Choose One:

• Blue Crab Beignets; remoulade, lemon, dill
• Lettuces; watermelon, arugula, feta, tamarind vinaigrette
• Summer Sausage; honey mustard, candied jalapeno, sourdough

Entrée | Choose One:

• Cheddarwurst; green chili sauce, broccoli slaw (GF)
• Pan Roasted Catfish; corn & green tomato relish, remoulade (GF, DF)
• Grilled Cauliflower; harissa, pickled celery, smoked aioli (GF, DF, VG)

Dessert | Choose One:

• Ice Cream Sundae; miso caramel, cherries, fudge, peanuts (GF, VT)
• Flourless Chocolate Torte; amarena cherries, vanilla cream (GF, VT)

Additional Features:

• Flat Iron; summer vegetables and mashed potatoes (GF) - $5 upcharge for entrée course
• Wine; Bottle of house white or red - $40