Print
Book Club
Fall Restaurant Week Menu | October 9 - 15
Dinner— $35
Dine in ONLY
Appetizer | Choose One:
- Crispy Fried Tofu; Sweet chili mayo (GF)(V+)
- Korean Steak Skewer; Thai mayo, pickled chili (GF)
- Yakitori Chicken Skewer; Scallions, ginger (GF)
- Grilled Shrimp & Green Onions; Green Harissa aioli (GF)
Entrée | Choose One:
- Roasted Mushroom And Brown Rice Bowl; Avocado, crispy spiced chickpeas, soft-boiled egg, jalapeno, cilantro, sunflower sprouts (GF)(V+)
- Peterson Farm Limousin Farm Steak; Fried red potatoes, grilled broccolini, thai mayo (GF)
- Salmon Filet; Harissa roasted cauliflower, spicy chickpea, cucumber salad
Dessert | Choose One:
- Dessert Bread Pudding; Croissant, salted caramel sauce, whipped cream (V+)
- Orange-Almond Cake; Almond flour, whipped cream (GF)(V+)
- Chocolate Pot De Crème; Chocolate hazelnut cookie, whipped cream (V+)
Additional Features: