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Barbette

Fall Restaurant Week Menu | October 9 - 15

Dinner— $40

Dine in ONLY

Appetizer | Choose One:

• Coquilles St. Jacques; Potato, gruyere, cream
• Classic Tartare; Beef, gaufrette, tarragon crème, sauce ravigote (r)
• Endive and Roasted Pear Salad; frisee, arugula, blue cheese, balsamic vinaigrette

Entrée | Choose One:

• Bistro Steak Frites; Braised Peterson Farm beef, pommes frites, green beans, demi (r)
• Pan Seared Salmon; Green lentils, kohlrabi, lemon caper beurre blanc, herb salad
• Sweet Corn Risotto; Swiss chard, heirloom tomato, soft herbs, parmesan (can be served vegan)

Dessert | Choose One:

• Vanilla Crème Brûlée
• Chocolate Mousse
• Sorbet